Tag: Acceptance

Professor Wang Depeng from the School of Life Sciences of Linyi University successfully held a pre-acceptance review meeting for the “13th Five-Year National Key R&D Plan” sub-project
By: Date: 2021-04-20 Categories: foodtechnology Tags: ,

On February 28th, the national key research and development program”Technology Innovation for High Grain Yield and Efficiency” hosted by Professor Wang Depeng of the College of Life Sciences of Linyi University and”Integration and Demonstration of Technology for Full Mechanized High Yield and High Yield of Wheat and Corn Double Cropping in Shandong Dryland Irrigation Area” The pre-acceptance review meeting for the sub-project of Topic 6″Optimization and Integrated Demonstration of Wheat-Maize Full-process Mechanized Equipment System” was successfully held.

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The Fujian Science and Technology Plan University Industry-University-Research Cooperation Project undertaken by the School of Food and Bioengineering of Jimei University was successfully accepted
By: Date: 2021-03-26 Categories: foodtechnology Tags: ,

On March 12, the Fujian Provincial Department of Science and Technology organized relevant experts in Luxin (Fujian) Food Co., Ltd. to undertake the research and development of red algae sulfate sugar anti-allergic food (or feed) ingredients for the Fujian University Industry-University-Research Cooperation Project undertaken by Professor Liu Guangming”(No.:2018N5009) for acceptance.

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Yunnan announces the acceptance results of 32 projects in 2021, involving 9 items in the food field
By: Date: 2021-01-08 Categories: foodtechnology Tags: ,

On January 7, the Yunnan Provincial Department of Science and Technology issued a notice. In order to further strengthen the acceptance management of Yunnan Province’s science and technology plan projects and continue to increase government information disclosure, the Provincial Department of Science and Technology entrusted the Provincial Science and Technology Information Institute to carry out 32 projects that have expired. Acceptance, and publicize the acceptance results.

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The”Waikaxiang Tea Quality and Efficiency Improvement and Key Technology Research, Integration and Demonstration of Industrial Upgrading” project passed acceptance
By: Date: 2020-12-31 Categories: foodtechnology Tags: ,

On the morning of December 29, the Science and Technology Department of the Academy organized relevant experts to discuss the tea research institute of our Academy, Yongzhou Agricultural Science Research Institute, Shaoyang Agricultural Science Research Institute, Zhangjiajie Agricultural Science and Technology Research Institute, Chenzhou Agricultural Science Research Institute and Yiyang The Hunan Provincial Agricultural Science and Technology Innovation Fund Project”Research, Integration and Demonstration of Key Technologies for Improving Quality and Efficiency and Industrial Upgrading of Wucai Xiang Tea” (2019CY01), which was completed by the 5 municipal scientific research institutes of the Municipal Agricultural Science Research Institute, has been accepted.

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The project”Research on the Development of Hunan’s Advantageous and Characteristic Agriculture 100 Billion Industry” passed the acceptance
By: Date: 2020-12-30 Categories: foodtechnology Tags: ,

On December 28, the Science and Technology Division of Hunan Academy of Agricultural Sciences organized relevant experts to check and accept the”Research on the Development of 100 Billion Industries with Advantages of Hunan Province” undertaken by the Institute of Agricultural Economics and Agricultural Regional Planning.

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“Research and Demonstration of Key Technologies for Improving Quality and Efficiency of Hunan’s 100 Billion Vegetable Industry” Project Passed Acceptance
By: Date: 2020-12-29 Categories: foodtechnology Tags: ,

On the afternoon of December 25, the Science and Technology Department of Hunan Academy of Agricultural Sciences organized relevant experts to accept the Hunan Agricultural Science and Technology Innovation Fund Project”Research and Demonstration of Key Technologies for Improving the Quality and Efficiency of Hunan’s 100 Billion Vegetable Industry” hosted by the Vegetable Institute.

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National Camellia Product Quality Supervision and Inspection Center (Jiangxi) passed on-site acceptance
By: Date: 2020-12-29 Categories: chinesefood Tags: ,

From December 25th to 26th, the State Administration for Market Regulation organized an expert group to conduct on-site inspection and acceptance of capacity building of the National Camellia Product Quality Supervision and Inspection Center (Jiangxi). Li Wenxin, member of the party group and deputy mayor of Ganzhou City Government, Wang Yeyou, party secretary and director of the Municipal Market Supervision Bureau, and the director of the Science and Technology and Finance Division of the Provincial Market Supervision Bureau attended the acceptance meeting.

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Notice of the Office of the Department of Agriculture and Rural Affairs of Shanxi Province on the completion of the construction of the cold chain facilities for the storage and preservation of agricultural products in 2020 (Jinongban Shifa [2020] No. 287)
By: Date: 2020-12-24 Categories: authoritativerelease Tags: ,

In 2020, the construction of cold chain facilities for storage and preservation of agricultural products has entered the final stage of acceptance. Under the careful planning, careful organization and joint efforts of agricultural and rural departments at all levels, the province’s engineering construction work has achieved initial results. In order to effectively complete the 2020 tasks, the relevant matters are hereby notified as follows.

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2020 Shandong Province Key R&D Program (Major Science and Technology Innovation Project) Project Comprehensive Performance Evaluation Results Announced
By: Date: 2020-12-23 Categories: foodtechnology Tags: ,

On December 21, the Shandong Provincial Department of Science and Technology announced the comprehensive performance evaluation results of the 2020 Shandong Provincial Key R&D Program (Major Science and Technology Innovation Project) projects. Among them, 37 are related to the food industry.

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The Shandong Agricultural Good Seed Project undertaken by the Biological Center of the Shandong Academy of Agricultural Sciences passed the acceptance
By: Date: 2020-12-18 Categories: foodtechnology Tags: ,

On December 15, entrusted by Shandong Provincial Department of Science and Technology, Shandong Academy of Agricultural Sciences invited Shandong Agricultural University, Qingdao Agricultural University, Shandong Normal University, Henan Academy of Agricultural Sciences, Weifang Academy of Agricultural Sciences and Shandong Tianyuan Tongtai Accounting Firm Co., Ltd. Relevant experts from the Biological Center conducted an inspection and acceptance of the Shandong Agricultural Good Seed Project undertaken by the Biological Center. The meeting was presided over by Zhao Haijun, deputy director of the Scientific Research Department of the Academy. Wang Xingjun, director of the Biological Center, relevant personnel of the research team and relevant responsible comrades of the Scientific Research Management Section attended the meeting.

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