Tag: Academy of Sciences

In 2022, the list of projects approved by Hainan Natural Science Foundation announced projects involving these food fields
By: Date: 2022-04-23 Categories: chinesefood Tags: ,

On April 21, the website of Hainan Provincial Department of science and technology announced the list of projects approved by Hainan Provincial Natural Science Foundation in 2022. 879 projects were approved, involving 211 general projects, 292 youth fund projects, 34 innovation research team projects and 342 high-level talent projects.

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In 2016-2019, the acceptance of local science and technology development fund projects guided by the central government of Henan Province was publicized, and 8 food projects were proposed to pass the acceptance
By: Date: 2022-03-18 Categories: foodtechnology Tags: ,

On March 16, the website of Henan Provincial Department of science and technology publicized the acceptance of 2016-2019 central guidance local science and technology development fund projects. After review by experts, 34 projects such as”germplasm evaluation and intensive planting and demonstration of genuine bulk medicinal materials in Henan” completed the construction tasks as required, met the acceptance conditions and passed the acceptance. The publicity period is from March 16 to 22. Among them, 8 items are related to the field of food

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Three projects in food related fields won the 2021 Tibet Autonomous Region Science and technology award
By: Date: 2022-03-17 Categories: foodtechnology Tags: ,

On March 13, the website of the Department of science and technology of the Tibet Autonomous Region published the list of winners of the 2021 Tibet Autonomous Region Science and technology award, and awarded Doji the outstanding contribution award of the 2021 Tibet Autonomous Region Science and Technology Award; Seven projects, including the cultivation and application of new varieties of ZhangXiong semi fine wool sheep, were awarded the first prize of the 2021 science and technology award of the Tibet Autonomous Region, and 13 projects, including the key technology and application of forage supply and efficient utilization in the alpine pastoral area of Tibet, were awarded the second prize of the 2021 science and technology award of the Tibet Autonomous Region.

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In 2022, the natural science foundation of Hainan Province plans to establish 162 projects in the field of public food
By: Date: 2022-03-04 Categories: foodtechnology Tags: ,

On March 2, the Department of science and technology of Hainan Province announced the projects to be approved by Hainan Natural Science Foundation in 2022. A total of 881 projects to be approved by Hainan Natural Science Foundation in 2022, with a total arrangement of 80.66 million yuan. Among them, 162 items are involved in the field of food.

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Technological innovation projects of 44 provincial scientific research institutes in Hainan have been approved. These projects come from the field of food
By: Date: 2022-02-18 Categories: foodtechnology Tags: ,

On February 17, the website of Hainan Provincial Department of science and Technology issued a notice. Through the procedures of expert review, examination and approval of department affairs meeting and Department Party group meeting, and publicity on the official website, 44 projects such as”Research on the growth promoting and disease resistance mechanism of cassava root metabolites mediated bacillus and the development and utilization of biological agents” were decided, with a funding arrangement of 46.92 million yuan.

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The formal review results of the nominated projects of Hainan science and Technology Award in 2021 were publicized, and 21 projects in the food field passed the review
By: Date: 2022-01-26 Categories: foodtechnology Tags: ,

On January 25, the website of Hainan Provincial Department of science and technology publicized the results of the formal review of the nominated projects of Hainan Provincial Science and Technology Award in 2021. A total of 140 nominated projects were approved, 137 were approved and 3 were not approved. Publicity time:January 25 to February 7, 2022. The results showed that 21 projects in the food field passed the review.

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In 2021, it is planned to support the team to publicize the successful unveiling of the second batch of”unveiling and commanding” science and technology research projects in Heilongjiang Province
By: Date: 2021-11-04 Categories: foodtechnology Tags: ,

On November 3, the Department of science and technology of Heilongjiang Province announced the team to be supported by the second batch of science and technology research projects of Heilongjiang Province in 2021. According to the relevant requirements of the Heilongjiang provincial Party committee and the Heilongjiang provincial government, the Heilongjiang Provincial Department of science and technology jointly issued the list of the second batch of”leading” scientific and technological research projects in 2021. After the verification of the meeting, the recommendation of the application party and the deliberation of the Office meeting, it is planned to determine 8 teams to be successfully unveiled.

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Decision of the Ministry of agriculture and rural areas on Commendation of Shennong China Agricultural Science and Technology Award in 2020-2021
By: Date: 2021-11-02 Categories: foodtechnology Tags: ,

The Ministry of agriculture and rural areas has decided to commend agricultural scientific and technological personnel and innovation teams that have made outstanding contributions to China’s agricultural scientific and technological progress and agricultural and rural economic development.

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Publicity of the second batch of proposed projects of Hainan basic and applied basic research plan (Provincial Natural Science Foundation) in food field in 2021
By: Date: 2021-10-09 Categories: foodtechnology Tags: ,

On October 9, the Department of science and technology of Hainan Province announced the second batch of proposed projects of Hainan basic and applied basic research plan (Provincial Natural Science Foundation) in 2021. Among them, 59 items are involved in the field of food.

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