Tag: Abalone

Announcement on the establishment of group standard for Dongshan abalone of Zhangzhou abalone Association
By: Date: 2022-01-11 Categories: authoritativerelease Tags: ,

According to the regulations on the management of group standards and the measures for the management of group standards of Zhangzhou abalone Association (Zhangzhou Baoxie [2021] No. 1), Zhangzhou abalone Association deliberated and approved the establishment of the group standard of Dongshan abalone on January 5, 2022. The standard leader is Zhangzhou abalone Association, and the standard plan number is t/zzbx 0001-2022.

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Putian Customs”1314″ Law Helps Putian Abalone Export
By: Date: 2021-08-27 Categories: industrynews Tags: ,

Putian Customs plays the role of customs, adopts the”1314″ law to regulate base breeding, optimizes supervision services, and strives to improve the quality of Putian abalone products, and promotes the continuous improvement of Putian abalone product quality. Putian has become the most concentrated area of ​​my country’s export of canned abalone. From January to July this year, Putian Customs supervised and exported 230 batches of abalone products with a value of 180 million yuan, an increase of 40%and 77%year-on-year respectively, and the product inspection pass rate was 100%.

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Pingtan Customs guides and assists the export of the first batch of dried and cooked abalone in the customs area
By: Date: 2020-11-28 Categories: industrynews Tags: ,

Pingtan Customs has the first time to thoroughly understand the business needs of enterprises, guide enterprises to carry out plant reconstruction and expansion, equipment debugging and other work according to the requirements of export food processing enterprises, help quickly complete the filing and review of new products; guide enterprises to establish and improve quality management systems, Improve the self-inspection and self-control ability of enterprises, strengthen the enterprise’s whole-process control of raw materials acceptance, product processing, finished product inspection, warehousing and transportation, etc.; actively collect domestic and foreign laws and standards for dried and cooked abalone and other related products to guide enterprises in exporting The quality and safety risks that may arise during the entire production process of cooked abalone are identified and evaluated, and product inspection and supervision plans are formulated to strictly control the safety and health quality of exported products.

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