Pingtan Customs has the first time to thoroughly understand the business needs of enterprises, guide enterprises to carry out plant reconstruction and expansion, equipment debugging and other work according to the requirements of export food processing enterprises, help quickly complete the filing and review of new products; guide enterprises to establish and improve quality management systems, Improve the self-inspection and self-control ability of enterprises, strengthen the enterprise’s whole-process control of raw materials acceptance, product processing, finished product inspection, warehousing and transportation, etc.; actively collect domestic and foreign laws and standards for dried and cooked abalone and other related products to guide enterprises in exporting The quality and safety risks that may arise during the entire production process of cooked abalone are identified and evaluated, and product inspection and supervision plans are formulated to strictly control the safety and health quality of exported products.
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