Tag: 14th Five-Year Plan

Announcement of the Yunnan Provincial Department of Industry and Information Technology on the public solicitation of opinions and suggestions on the”Fourteenth Five-Year” Food Industry Development Plan in Yunnan Province (Draft for Solicitation of Comments)
By: Date: 2021-08-01 Categories: authoritativerelease Tags: ,

In accordance with the relevant requirements of the”Work Plan for the Preparation of the”Fourteenth Five-Year” Industrial and Informatization Development Plan of Yunnan Province”, the Provincial Department of Industry and Information Technology, in conjunction with the Ministry of Industry and Information Technology CCID Research Institute and other relevant departments, organized and compiled the”Fourteenth Five-Year Plan of Yunnan Province”. Five”Food Industry Development Plan (Draft for Solicitation of Comments)”. According to the”Provisions on Major Administrative Decision Procedures of Yunnan Province” (Provincial Government Order No. 217), we are now open to the public for comments and suggestions.

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“Interpreting the 14th Five-Year Plan, and composing a new chapter of the wine industry”:The economic development target of the wine industry during the 14th Five-Year Plan is set at 1,418 billion. What signal is released?
By: Date: 2021-05-12 Categories: industrynews Tags: ,

Throughout the development history of the wine industry, the wine industry has always kept pace with my country’s social and economic development. In 2020, affected by the epidemic, the global economy was dimmed. However, enterprises above designated size in the Chinese wine industry still achieved product sales revenue of 835.331 billion yuan, a year-on-year increase of 1.36%, which once again enhanced the information and power of the development of the wine industry. So what signal does the”1418 billion yuan development target” put forward in the”14th Five-Year Development Guiding Opinions of China’s Wine Industry” release? Undoubtedly, this means that in the next five years, the wine industry needs to increase revenue by nearly 600 billion yuan. How will the Chinese wine industry do it? What should I do?

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That’s it! Inventory the development path of various wine types in China’s wine industry
By: Date: 2021-04-29 Categories: industrynews Tags: ,

On April 28, the second (enlarged) meeting of the Sixth Council of the China Wine Industry Association was held in Beijing Friendship Hotel. This year is the first year of the”14th Five-Year Plan” and a crucial year for China’s wine industry. Song Shuyu, chairman of the China Liquor Industry Association, said that the entire industry is ready and everything is ready. There is a popular saying, just do it!

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The Oil Plants Institute of the Chinese Academy of Agricultural Sciences promotes the”14th Five-Year” strategic plan
By: Date: 2020-11-30 Categories: foodtechnology Tags: ,

On November 27th, in order to implement the spirit of the Fifth Plenary Session of the 19th Central Committee of the Communist Party of China and the spirit of the”Four Faces” instructions put forward by General Secretary Xi Jinping at the symposium of scientists, according to the deployment requirements of the scientific research work conference of the Chinese Academy of Agricultural Sciences, the Oilfield A meeting was held to study the development strategy of technological innovation in the oil industry and the preparation of the”14th Five-Year Plan” to conduct research and deployment on the medium and long-term development strategies of each innovation team and the preparation of the”14th Five-Year” plan. The chief scientist and executive chief of each innovation team, and members of the”14th Five-Year” development plan compilation working group of the oil plant attended the meeting.

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Nanchang City Special Research on Food Safety”14th Five-Year Plan” and Phased Work
By: Date: 2020-11-25 Categories: chinesefood Tags: ,

On the morning of November 12, the Nanchang Municipal Bureau held a report meeting on the 14th Five-Year Plan and Phased Work of Nanchang Food Safety to study the preparation of the 14th Five-Year Plan for Food Safety in Nanchang. Xu Yunhui, secretary and director of the Municipal Bureau, Wang Bingqin, member and deputy director of the Municipal Bureau, Li Niansheng, a fourth-level researcher, Wan Jianxin, director of food safety, and representatives of enterprises and experts in related fields attended the meeting.

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The National Food Safety Risk Assessment Center went to Qinghai Center for Disease Control and Prevention to investigate the food safety and nutrition”14th Five-Year Plan”
By: Date: 2020-11-21 Categories: chinesefood Tags: ,

On November 11, 2020, Director Xiao Gexin of the Development Planning Division of the National Food Safety Risk Assessment Center led a research team to investigate the food safety and nutrition”14th Five-Year Plan” of Qinghai CDC. Deputy Director Ji Hongrong, Deputy Director Yue Jianning, responsible comrades of inspection and testing center, occupational health institute, chronic disease clinic, information center and other departments attended the symposium.

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“14th Five-Year” fishery technology innovation will target 6 major areas
By: Date: 2020-11-16 Categories: foodtechnology Tags: ,

On November 6, the Fishery and Fishery Administration of the Ministry of Agriculture and Rural Affairs organized a concentrated seminar on fishery development during the”14th Five-Year Plan” period in Shanghai to listen to the opinions and suggestions of academicians and experts on the formulation of the”14th Five-Year Plan” fishery development plan and the study of fishery technology innovation strategies. Tang Qisheng, academician of the Chinese Academy of Engineering, Zhu Zuoyan, academician of the Chinese Academy of Sciences, McConson, academician of the Chinese Academy of Engineering, Jiao Nianzhi, academician of the Chinese Academy of Sciences, Gui Jianfang, academician of the Chinese Academy of Sciences, Bao Zhenmin, academician of the Chinese Academy of Engineering, Liu Shaojun, academician of the Chinese Academy of Engineering, and relevant industry technology system chiefs and related experts attended The seminar provided suggestions for the development of my country’s fishery industry during the”14th Five-Year Plan” period.

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The Tea Research Institute actively plans the technological development of the”14th Five-Year Plan”
By: Date: 2020-11-10 Categories: foodtechnology Tags: ,

On November 4, the eighth academic committee of the Tea Research Institute of the Chinese Academy of Agricultural Sciences held the first plenary meeting to discuss and plan the research institute’s”14th Five-Year” scientific and technological development plan. Members of the new academic committee including Chen Zongmao, Liu Zhonghua, Zhang Fusuo, Hu Peisong, academicians of the Chinese Academy of Engineering, and Qian Qian, academician of the Chinese Academy of Sciences, attended the meeting.

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