According to the news from seafoodsource on February 25, the sales volume of shrimp in the U.S. catering service industry decreased significantly in 2020 due to the covid-19 pandemic, but rebounded in 2021.
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According to the news from seafood south on December 20, due to the low biomass, the New England Fisheries Management Commission (nefmc) has reduced the catch of COD and scallop in this area.
Read More →According to seafood news on December 13, in October this year, the United States imported 187.99 million pounds of shrimp products, a year-on-year increase of 14.9 million pounds, and the import volume was US $1.602 billion, a year-on-year increase of 18.7%.
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