中国农业科学院农产品加工研究所谷物加工与品质调控创新团队通过快速停机操作获取挤压过程中的样品，探究了在高水分挤压过程中，挤压机不同区域大豆蛋白物化特性的变化。
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中国农业科学院农产品加工研究所谷物加工与品质调控创新团队通过快速停机操作获取挤压过程中的样品，探究了在高水分挤压过程中，挤压机不同区域大豆蛋白物化特性的变化。
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