In accordance with the”Administrative Regulations on Group Standards” and the”Administrative Measures on Group Standards of the Xiamen Food Safety Work Federation” (Xia Shi’anlian [2020] No. 3), the Xiamen Food Safety Work Federation will be released on June 18, 2021. A total of 2 group standard projects including”Dendrobium officinale (flower)” and”Dendrobium officinale (leaf)” were reviewed and approved. The standard lead unit is the Xiamen Food Safety Working Association, and the standard plan number is T/XMSSAL 026-2021 to T/XMSSAL 027-2021.
Read More →According to the national and provincial work arrangements for launching the 2021 Food Safety Publicity Week, the Zhenjiang Food Safety Office issued the”Notice on Launching the 2021 Food Safety Publicity Week in the City”, clarifying that it will be within the city from June 21 to 28. 2021 Zhenjiang Food Safety Promotion Week will be held.
Read More →There has always been a saying among Chinese folks that”winter solstice dumplings and summer solstice noodles”. The custom of eating noodles at the summer solstice is because the new wheat was harvested just before the summer solstice, and it also means to taste new things. In order to help consumers eat noodles safely and healthily, the following consumption tips are hereby made.
Read More →In order to ensure the safety of people’s lives and property, the Yunnan Provincial Market Supervision Bureau recently strengthened safety supervision and hidden dangers in key areas of food production, and did a good job in the management and control of safety production risks in food production enterprises, and further improved the capacity and level of food safety production in our province.
Read More →The Yantai Municipal Market Supervision and Administration Bureau publicly exposed the food administrative penalty case in May, involving a food case in which the pesticide residue content of Dengzhou Haifu Supermarket in Penglai District exceeded the food safety standard limit; the pesticide residue content of the Liuqian Fruit and Vegetable Supermarket in Zijingshan Street, Penglai District Case of food exceeding the limit of food safety standards; case of mung bean sprouts with pesticide residues in Xingnuo Meat Store operating in Xingang Street, Penglai District; case of foods with pesticide residues exceeding the limits of food safety standards in Shilei Fruit and Vegetable Store in Xingang Street, Penglai District; Yantai City The Chuanqun Supermarket in Penglai District deals in foods that have exceeded the expiration date and fails to fully perform the inspection obligations for purchases.
Read More →According to the”Kunlun 2021″ special operation deployment of the Ministry of Public Security, the Beijing police thoroughly implemented the”four most stringent” requirements, united with market supervision, agriculture and rural departments, and cracked down on illegal addition of non-edible substances in the field of food safety by field and by stages. , The use of food additives exceeding the limit, the production and sale of counterfeit and inferior food, and the production and sale of counterfeit and inferior food in rural areas are illegal and criminal acts that endanger food safety. Since the beginning of this year, a total of 94 criminal cases in the food sector have been cracked, 26 criminal gangs have been destroyed, 86 “black dens” have been destroyed, 374 people have been criminally detained, and a good food safety environment in the capital has been maintained.
Read More →The Yantai Municipal Market Supervision Administration publicly exposed the food administrative penalty case in May, involving the case of substandard sea shrimp sales in the Xinhaiyang branch of Zhifu District of Yantai Jiajiayue Supermarket Co., Ltd.; the case of the use of substandard bean sprouts by Yantai Tonghuali Catering Management Co., Ltd.; Xu Moudong sells unqualified sea prawns; Wang Mouxiu sells unqualified bean sprouts; Chen Moulong sells qualified cabbage.
Read More →On June 18, 2021, the Hubei Workstation of China Condiment Association was unveiled and established in Wuhan. Bai Yan, Executive Vice President and Secretary-General of China Condiments Association, Chen Ping, Deputy Director of Planning and Technological Transformation Division of Hubei Provincial Department of Economy and Information Technology, Huang Bo, Vice President of Hubei Provincial Poverty Alleviation and Development Association, Supervisor of Hubei Provincial Culinary and Hotel Industry Association , Liu Guoliang, Chairman of Wuhan Xiaolan Whale Hotel Management Co., Ltd., Tan Yinggang, President of Hubei Condiment Association, Secretary-General Gu Hui and other guests, as well as more than 50 corporate representatives from condiments and upstream and downstream witnessed. At the same time, content sharing including keynote speeches on industry development and analysis of the formulation and revision of industry standards were conducted on the spot.
Read More →The Yantai Municipal Market Supervision and Administration Bureau publicly exposed the food administrative penalty case in May, involving Zhaoyuan Fenghui Food Co., Ltd.’s production and operation of food with excessive acid value; Yantai Baolong Chems Winery Co., Ltd. produced and operated apple brandy with excessive methanol Liquor case; Zhaoyuan Fenghui Food Co., Ltd.’s production and operation of foods with excessive peroxide value; Zhaoyuan Wedomei cake production and processing that did not meet food safety standards for cake embryos, mold cakes, and jujube cakes; Zhaoyuan Haoqi snacks Ministry of production and sale of pasta that does not meet the national food safety standards after inspection.
Read More →According to the”Shandong Provincial Market Supervision Administration’s Opinions on Several Issues Concerning the Implementation of the”Four Strict” Requirements in Food and Drug Law Enforcement Cases”, a batch of food The exposure of the drug case is as follows.
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