On June 29, 2022, according to the European Food Safety Agency (EFSA), the EU nutrition, new food and food allergens (NDA) research group issued scientific opinions on the safety of freeze-dried mycelia of Antrodia camphorata as a new food.
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According to the European Food Safety Agency (EFSA), on June 23, 2022, the European Food Safety Agency issued a peer review on the pesticide risk assessment of the active substance isoflucypram.
Read More →On June 30, 2022, the European Union Food Safety Agency (EFSA) approved a glucan 1,4- α- Glucosidase (glucan 1,4- α- Glucosidase).
Read More →On June 10, 2022, according to the European Food Safety Agency (EFSA), the EU research group on nutrition, new foods and food allergens (NDA) issued scientific opinions on the safety of L-carnosine as a new food.
Read More →On june10,2022, the European Food Safety Agency (EFSA) approved a glucan 1,4- α- Glucosidase (glucan 1,4- α- Release opinions on safety evaluation of glucosidase).
Read More →On June 16, 2022, according to the information from the European Food Safety Agency (EFSA), at the request of the European Commission, the European Union Research Group on animal feed additives and products (FEEDAP) made a study on the effects of feed additives composed of Bacillus subtilis ferm bp-07462, Enterococcus lactis ferm bp-10867 and Clostridium butyricum ferm bp-10866 on fattening chickens, chickens for laying eggs, fattening turkeys, turkeys for breeding To express scientific opinions on the safety and effectiveness of raising all birds for feeding/fattening to slaughter and raising all birds for laying or breeding to the point of laying.
Read More →On June 22, 2022, the European Commission issued regulation (EU) No. 2022/966, amending the annex to the implementation rules 2017/2470 (EU) on the conditions of use of the new food Calanus finmarchicus oil in accordance with regulation (EU) 2015/2283 of the European Parliament and the Council.
Read More →On June 20, 2022, the EU Food Safety Administration issued opinions on the safety evaluation of food enzyme chymosin and pepsin a.
Read More →On June 20, 2022, the European Food Safety Agency (EFSA) announced that the GMO expert group of the European Food Safety Agency (EFSA) had evaluated the authorization renewal application for GM soybean a5547-127.
Read More →On June 15, 2022, according to the EU Food Safety Agency (EFSA), at the request of the European Commission, the EU research group on animal feed additives and products (FEEDAP) gave scientific opinions on the safety and effectiveness of sepiolitic clay as a feed additive for all animals.
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