On June 16, 2021, the European Food Safety Agency issued opinions on the safety evaluation of the food enzymes trypsin and chymotrypsin.
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On June 16, 2021, according to the European Food Safety Agency (EFSA), at the request of the European Commission, the EU Animal Feed Additives and Products (FEEDAP) Research Group discussed the safety and effectiveness of titanium dioxide as all animal feed additives Give scientific opinions.
Read More →On June 17, 2021, the European Food Safety Authority (EFSA) announced that, at the request of the European Commission, the European Food Safety Authority’s genetically modified organisms (GMO) expert group issued scientific opinions on the safety of genetically modified rape 73496 used in food and feed.
Read More →On June 11, 2021, according to the EU Food Safety Agency (EFSA), at the request of the European Commission, the EU Animal Feed Additives and Products (FEEDAP) Research Group discussed the safety of petitgrain bigarade oil as all animal feed additives. Issue scientific opinions on sex and effectiveness.
Read More →On June 16, 2021, according to the European Union Food Safety Agency (EFSA), at the request of the European Commission, the European Union Animal Feed Additives and Products (FEEDAP) Research Group used Bacillus velezensis CECT 5940 as a fattening turkey, The safety and effectiveness of feed additives for farmed turkeys, fattening small poultry breeds, laying hens and ornamental birds.
Read More →On June 14, 2021, the European Food Safety Authority (EFSA) announced that the European Food Safety Authority (EFSA) issued an assessment of the application for the renewal of the authorization of all animal feed additives with DSM 12836 as an animal feed additive.
Read More →On June 14, 2021, according to the European Union Food Safety Agency (EFSA), the European Union Food Additives and Flavorings Group (FAF) evaluated long-chain glycolipids (long-chain glycolipids) from Dacropinax spathularia as The safety of food additives.
Read More →On June 11, 2021, according to the European Food Safety Agency (EFSA), the EU Nutrition, New Foods and Food Allergens (NDA) Research Group published a scientific report on the safety of dried fruits of Synsepalum dulcificum as a new food opinion.
Read More →On June 11, 2021, the European Food Safety Agency issued an opinion on the safety evaluation of a maltogenic α-amylase (maltogenic α-amylase).
Read More →On June 11, 2021, according to the European Union Food Safety Agency (EFSA), at the request of the European Commission, the European Union Animal Feed Additives and Products (FEEDAP) Research Group on the safety of litsea berry oil as all animal feed additives Issue scientific opinions on sex and effectiveness.
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