Category: foodtechnology

Notice of Zhejiang Provincial Department of Science and Technology on Printing and Distributing Guidelines for the Application of Provincial Key R&D Projects in 2021 (Zhekefa Regulation [2020] No. 36)
By: Date: 2020-07-10 Categories: foodtechnology Tags: , , , ,

In order to deeply implement the thought of socialism with Chinese characteristics in the new era of practical training, in accordance with the decision-making and deployment of the provincial party committee and the provincial government on the construction of high-level innovative provinces, accelerate the implementation of a batch of key core technology research projects, and obtain a batch of landmark results and strategic products. Enhance the leading role of technological innovation support. According to the”Provisional Management Measures of Zhejiang Provincial Key R&D Plan” (Zheke Development Regulation [2019] No. 110), and”Zhejiang Province Science and Technology Development Special Fund Management Measures” (Zhecai Science Education [2019] No. 7), it is decided to start 2021 Annual provincial key R&D plan project declaration.

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Jiangxi Province announced in 2020 the list of the sixth batch of SMEs to be included in the database
By: Date: 2020-07-10 Categories: foodtechnology Tags: , , , ,

In accordance with the relevant provisions of the”Measures for Evaluation of Technology-based Small and Medium-sized Enterprises” (Guokefazheng [2017] No. 115) and the”Guidelines for the Evaluation of Technology-based Small and Medium-sized Enterprises (Trial)” (Guokehuozi [2017] No. 144), after independent The procedures of evaluation and evaluation agency review are now publicizing the list of the sixth batch of 716 science and technology SMEs to be included in the database in Jiangxi Province in 2020 (see the attachment for details). The publicity period is 10 working days.

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Research on the National Food Security Strategy of the New Period Promoted by the Agricultural Economics Institute of the Chinese Academy of Agricultural Sciences
By: Date: 2020-07-09 Categories: foodtechnology Tags: , , ,

Recently, the Institute of Agricultural Economics and Development of the Chinese Academy of Agricultural Sciences took the lead in organizing the”Chinese Academy of Agricultural Sciences Joint Research Key Research Task’New Period National Food Security Strategic Research’ Project Promotion Conference”, on the task’s work progress, main results and next plans Conduct seminars. Chen Mengshan, former Party Secretary of the Chinese Academy of Agricultural Sciences, and Mei Xurong, vice president of the Chinese Academy of Agricultural Sciences, attended the meeting.

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Announcement on extending the working hours for the declaration of the company’s R&D funds invested in 2019 subsidies and 2020 pre-subsidies
By: Date: 2020-07-09 Categories: foodtechnology Tags: , , , ,

In order to further implement the”Some Measures on Strengthening Science and Technology Support, Serving Epidemic Prevention and Control and Economic and Social Development” jointly issued by the Provincial Committee General Office and the General Office of the Provincial Committee in March this year, the spirit of the document (“Mindian Committee Office Mingdian [2020] 29)” and” Fujian Province Enterprise R&D Expenditure Segmentation Subsidy Implementation Rules (2020-2022) (Minke Zi [2020] No. 14) requires that the full play of the active guiding role of financial funds, after research and decision, to extend the investment of enterprise R&D funds in 2019 Subsidy and 2020 pre-subsidy declaration work.

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Advances in rice gene targeting technology research at the Center for Molecular Plant Excellence, Chinese Academy of Sciences
By: Date: 2020-07-09 Categories: foodtechnology Tags: , , , ,

The research team led by Zhu Jianjian, a researcher at the Center for Excellence in Molecular Plant Science of the Chinese Academy of Sciences, has once again made important progress in the field of plant genome editing. The researchers used the modified DNA fragments as donors to establish an efficient fragment targeted knock-in and replacement technology on rice. A targeted knock-in efficiency of up to 50%will greatly facilitate plant research and breeding. On July 6, the relevant research results were published online in Nature Biotechnology.

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Notice of the Zhejiang Provincial Department of Science and Technology on Further Supporting the Incentive of National Major Scientific and Technological Projects (Zheke Han [2020] No. 15)
By: Date: 2020-07-09 Categories: foodtechnology Tags: , , , ,

In order to deeply implement the”Several Opinions of the Zhejiang Provincial People’s Government on Comprehensively Accelerating Scientific and Technological Innovation and Promoting High-Quality Development” (Zhezhengfa (2018) No. 43), the implementation of the”Pilot Plan” for scientific and technological innovation has been solidly promoted, and all types of innovative entities are encouraged to actively declare Major national science and technology projects (including major science and technology innovation 2030 major projects, major national science and technology major projects, national key R&D plans, key and major projects of the National Natural Science Foundation, etc.) have accelerated their integration into major national strategic layouts. The relevant matters are now notified as follows.

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The innovative strategy of combining genetics and nutrition in the Beijing Academy of Agricultural Sciences of the Chinese Academy of Agricultural Sciences in-depth analysis of broiler feed reward traits
By: Date: 2020-07-09 Categories: foodtechnology Tags: , , , ,

Recently, the chicken genetics and breeding innovation team combined genetics and nutrition research strategies to deeply analyze the genetic relationship and molecular basis between chicken feed reward traits and nutrient metabolic efficiency traits, which provides important theories for the development of new technologies for improving feed reward traits in broilers. in accordance with.

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Announcement on the list of the fifth batch of scientific and technological small and medium-sized enterprises to be included in Hunan Province
By: Date: 2020-07-09 Categories: foodtechnology Tags:

According to the relevant provisions of the”Measures for Evaluation of Technology-based Small and Medium-sized Enterprises” (Guokefazheng [2017] No. 115) and the”Guidelines for the Evaluation of Technology-based Small and Medium-sized Enterprises (Trial)” (Guokehuozi [2017] No. 144), the According to the review by the provincial and municipal science and technology management departments, the list of the fifth batch of 1,098 science and technology SMEs to be included in the database in Hunan Province in 2020 (list is attached) is now publicized. The publicity period is 10 working days.

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Guiding Opinions on Corn Disaster Resistant Production Technology in Hubei Province in 2020
By: Date: 2020-07-09 Categories: foodtechnology Tags: , , , ,

At present, the spring corn plain area of ​​Hubei Province is entering the filling period, the second high mountain area is at the heading and silking period, and the summer corn is in the jointing period to the small trumpet mouth period. Affected by the continuous and intensive rainfall in the whole province recently, the corn is damaged seriously, and the grass is seriously damaged. In order to effectively cope with disasters and reduce disaster losses, the following disaster-resistant technical guidance on corn production is now proposed.

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The contribution rate of Tibet agricultural science and technology reaches 54.5%
By: Date: 2020-07-09 Categories: foodtechnology Tags: , , , ,

Recently, the Tibet Autonomous Region Science and Technology Award Conference was held in Lhasa. Concentrated on the winners of the 2018 and 2019 Tibet Autonomous Region Science and Technology Award Outstanding Contribution Award, He Liang He Li Foundation Science and Technology Award, Tibet Autonomous Region Science and Technology Award 1st, 2nd and 3rd prizes.

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