Category: foodtechnology

Huazhong Agricultural University discovers somatic mutations that affect the sourness of sweet orange fruit
By: Date: 2021-06-20 Categories: foodtechnology Tags: ,

On June 17, Xu Qiang’s research group from the College of Horticulture and Forestry, Huazhong Agricultural University discovered somatic mutations that affect the sourness of sweet orange fruits. Related research papers were published in Nature Plants with the title”Somatic variations led to the selection of acidic and acidless orange cultivars”.

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The Institute of Plant Environment, Beijing Academy of Agriculture and Forestry Sciences and the School of Plant Protection of China Agricultural University signed a cooperation agreement to jointly build experimental demonstration bases
By: Date: 2021-06-20 Categories: foodtechnology Tags: ,

Recently, Yan Jiye, director of the Institute of Plant Environment, Beijing Academy of Agriculture and Forestry Sciences, and Sun Wenwen, dean of the School of Plant Protection of China Agricultural University, and Liu Wei, director of the Zhuozhou Teaching and Experimental Section of the China Agricultural University, jointly signed an experimental demonstration base cooperation agreement.

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The Institute of Biology, Chinese Academy of Agricultural Sciences and the School of Agriculture and Biotechnology of Southwest University signed a cooperation agreement
By: Date: 2021-06-20 Categories: foodtechnology Tags: ,

On June 17, Zhang Jiankui, Deputy Dean of the School of Agriculture and Biotechnology, Southwest University, Zong Xuefeng, Deputy Director of the Plant Science Department, and Lu Huixiang, Director of the Teaching Office, visited the Institute of Biology for exchanges and cooperation, and signed an agreement on the joint construction of agricultural science and education cooperation talent training bases to promote Undergraduate-graduate joint training. Lu Tiegang, deputy director of the Institute of Biology, Wang Youhua, director of the Scientific Research Management Office, and Zhang Rui, director of the Crop Molecular Biology Research Center, attended the meeting.

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The Food and Nutrition Development Research Institute of the Ministry of Agriculture and Rural Affairs, China Animal Husbandry Association and Xinjiang Wangyuan Camel Milk Company conduct a cooperative seminar
By: Date: 2021-06-20 Categories: foodtechnology Tags: ,

On the afternoon of June 11, 2021, the Animal Center of the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs, the China Animal Husbandry Association, and Xinjiang Wangyuan Camel Milk Industry Co., Ltd. held a cooperation seminar in Beijing. Chairman Li Xirong of the China Animal Husbandry Association and Chairman Chen Gangliang of Xinjiang Wangyuan Tuo Milk Industry Co., Ltd. attended the meeting and made important speeches. Wang Jiaqi, Director of the Institute of Food and Nutrition Development of the Ministry of Agriculture and Rural Affairs presided over the meeting.

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“Facilities of high-quality raw fruits and vegetables ecological substrate soilless cultivation and stable production technology” by the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences was selected as the main agricultural technology promoted by the Ministry of Agriculture and Rural Affairs in 2021
By: Date: 2021-06-20 Categories: foodtechnology Tags: ,

Recently, the General Office of the Ministry of Agriculture and Rural Affairs recommended and released the main agricultural technology in 2021, and the Vegetable and Flower Research Institute”Facilities of high-quality raw fruits and vegetables ecological substrate soilless cultivation technology for stable production” was selected.

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The Biological Center of Beijing Academy of Agriculture and Forestry Sciences and the Forestry and Fruit Institute have made new progress in the research of peach flavor improvement
By: Date: 2021-06-20 Categories: foodtechnology Tags: ,

The study published a high-quality reference genome of Chinese peaches, and explained the genetic contribution of excellent germplasm resources represented by peaches to the genetic contribution of modern peach varieties in the world. It also revealed that in the process of peach flavor improvement, the East and the West have adopted the same sweetness selection and selection. The selection mode of acidity differentiation analyzes the functions of PpALMT1 and PpERDL16 in the accumulation of organic acids and soluble sugars, respectively. This research provides a high-quality reference genome and abundant genetic resources, laying a foundation for further in-depth analysis of the genetic mechanism of peach fruit flavor formation and promotion of important quality traits and genetic improvement.

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The Institute of Oilseeds, Chinese Academy of Agricultural Sciences analyzes the abortion mechanism of new male sterile lines in rapeseed
By: Date: 2021-06-20 Categories: foodtechnology Tags: ,

A few days ago, the oil crop stress biology and resistance improvement team of the Oil Plant identified a new heterologous cytoplasmic male sterility gene orf346, and analyzed the molecular mechanism of the gene regulating pollen abortion, which is useful for elucidating the cruciferous cytoplasmic male sterility molecule. The mechanism and promotion of the breeding application of the rape wild mustard sterile system are of great significance. Relevant research results were published in the authoritative journal of crop science”The Crop Journal”.

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New theoretical development:Chinese and foreign scholars put forward the new principle of”natural hybrid equivalent” classification of genetically modified food animals
By: Date: 2021-06-20 Categories: foodtechnology Tags: ,

On April 21, 2021, the famous academic journal”National Science Review” published an online publication of the Institute of Agricultural Genomics, Chinese Academy of Agricultural Sciences, Beijing Institute of Animal Husbandry and Veterinary Medicine, Chinese Academy of Agricultural Sciences, Chinese Academy of Medical Sciences and Peking Union Medical College, Institute of Hydrobiology, Chinese Academy of Sciences, and the United States The opinion article”Social Acceptance for Commercialization of Genetically Modified Food Animals” co-authored by the University of Minnesota and the international breeding company Acceligen.

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“Facilities of high-quality raw fruits and vegetables ecological substrate soilless cultivation and stable production technology” by the Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences was selected as the main agricultural technology promoted by the Ministry of Agriculture and Rural Affairs in 2021
By: Date: 2021-06-19 Categories: foodtechnology Tags: ,

Recently, the General Office of the Ministry of Agriculture and Rural Affairs recommended and released the main agricultural technology in 2021, and the Vegetable and Flower Research Institute”Facilities of high-quality raw fruits and vegetables ecological substrate soilless cultivation technology for stable production” was selected.

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Two technologies of Nanjing Agricultural University were selected as the main agricultural technologies of the Ministry of Agriculture and Rural Affairs in 2021
By: Date: 2021-06-19 Categories: foodtechnology Tags: ,

Recently, the General Office of the Ministry of Agriculture and Rural Affairs issued the”Notice on the Promotion and Release of Main Agricultural Technologies in 2021″ (Nongbanke [2021] No. 18). The Ministry of Agriculture and Rural Affairs selected and recommended 114 major agricultural technologies in 2021. Among them, Nanjing Agricultural University’s”Wheat Green and Smart Fertilization Technology” and”Paddy Field Weed Community Reduction and Weed Control Technology” were selected.

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