Author: foodmatenet

September 14:”Agricultural Product Wholesale Price Index 200″ decreased by 0.03 points from yesterday
By: Date: 2021-09-14 Categories: industrynews Tags: ,

According to the monitoring of the Ministry of Agriculture and Rural Affairs, on September 14, the”Agricultural Product Wholesale Price Index 200″ was 113.26, a decrease of 0.03 points from yesterday, and the”Vegetable Basket” product wholesale price index was 114.16, a decrease of 0.03 points from yesterday.

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13 catering companies have a slight recovery in the first half of 2021, and their operating income has increased
By: Date: 2021-09-14 Categories: industrynews Tags: ,

Recently, the 2021 semi-annual reports of various companies have been released one after another, and FoodPartner.com has compiled the performance of 13 listed catering companies in the first half of 2021. On the whole, the performance of 13 catering companies picked up slightly in the first half of the year. Among them, operating income has increased. In terms of net profit, 5 companies have turned losses into profits, 3 companies have increased their net profits, but 4 companies are still losing money, and 1 company’s net profit has declined.

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Combating the New Crown Epidemic and Promoting Trade Development丨Large Manor-2021 Meat Industry Development Conference Series Reports (2)
By: Date: 2021-09-14 Categories: industrynews Tags: ,

Since the beginning of 2020, the new crown pneumonia epidemic has had a significant impact on global meat production, trade and consumption. Judging the future trend of the meat industry under the conditions of the new crown pneumonia epidemic and forming the consensus and joint efforts of colleagues in the meat industry from all over the world are of great significance for overcoming the new crown pneumonia epidemic and safeguarding human health. On the afternoon of September 13, the speakers at the Great Manor-2021 Meat Industry Development Conference conducted in-depth discussions on preventing and controlling the new crown epidemic, promoting meat trade, ensuring meat supply, and improving human health, and strived to form an industry consensus on a global scale. Establish a foundation for a new meat trade order.

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Preventing Epidemics and Keeping Food Safety丨2021 Meat Industry Development Conference Held in Shandong
By: Date: 2021-09-14 Categories: industrynews Tags: ,

In the face of changes in the world economic structure and the impact of the epidemic, my country’s meat industry policies, food safety, consumption trends, and technological innovation have undergone tremendous changes. In order to implement the spirit of the Fifth Plenary Session of the 19th Central Committee of the Communist Party of China, with new development concepts, insist on innovation-driven development, accelerate the construction of a new development pattern of my country’s meat industry, achieve the goal of high-quality development of the meat industry, and gather forces from the entire industry to analyze the meat industry in depth Facing challenges and opportunities, gather consensus on development, help companies formulate development strategies scientifically, and lead the sustainable development of the industry. On September 13-14, the China Meat Association and the World Meat Organization will host the”Big Manor-2021 Meat Industry Development Conference””Convened in Qingdao.

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The team of Professor Lin Lin from Jiangsu University published the latest research results in the Top journal Advanced Science
By: Date: 2021-09-14 Categories: foodtechnology Tags: ,

Recently, the team of Professor Lin Lin from the School of Food and Biological Engineering of Jiangsu University published the latest research results in the internationally renowned academic journal Advanced Science (IF=16.8). The paper was completed by the School of Food and Biological Engineering of Jiangsu University as the first unit, and jointly completed by domestic and foreign universities such as Sichuan Agricultural University and the University of Helsinki in Finland.

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“Research on the germplasm creation and high-efficiency breeding technology of Oyster Oyster” passed the staged field acceptance
By: Date: 2021-09-14 Categories: foodtechnology Tags: ,

On August 27th, experts from Qingdao Marine Science and Technology Pilot National Laboratory, Ocean University of China, Ludong University, Long Island Marine Economic Promotion Center and other units met on Long Island to discuss with the directors of the Yellow Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences and the Directors of the Chinese Academy of Fishery Sciences. The phased work of”Research on the germplasm creation and high-efficiency breeding technology of Oyster Oyster” jointly completed by the Island Multiplication Experimental Station was accepted on site.

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The Vegetable Research Institute of Beijing Academy of Agriculture and Forestry Sciences has made new progress in research on the genetics and QTL mapping of thorn traits in eggplant plants
By: Date: 2021-09-14 Categories: foodtechnology Tags: ,

Recently, the Vegetable Research Institute published a research paper titled”Identification of Quantitative Trait Loci Controlling the Development of Prickles in Eggplant forbid Genome Re-sequencing Analysis” in the International Botanical Journal Frontiers in Plant Science (IF=5.75). This study carried out QTL mapping of the thorns on the main stem, leaves, petioles and sepals of eggplant, and provided a theoretical basis for cultivating thornless eggplant varieties.

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Genome sequencing confirms that the Yangtze River Basin is the center of primitive domestication of Chinese plums
By: Date: 2021-09-14 Categories: foodtechnology Tags: ,

Chinese plum is one of the most widely cultivated plum species in the world. It has strong adaptability and high economic and ecological value. Recently, the plum and apricot germplasm improvement team of Zhengzhou Institute of Fruit Research, Chinese Academy of Agricultural Sciences and the peach germplasm resources team have jointly deciphered the high-quality Chinese plum genome, laying a genetic foundation for the improvement of important economic traits. The related results were published on September 2 in” The Plant Journal.

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“A method for detecting triazine herbicides and their degradation products in seawater” by Yellow Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, was authorized by the national invention patent
By: Date: 2021-09-14 Categories: foodtechnology Tags: ,

Recently,”A method for detecting triazine herbicides and their degradation products in seawater” researched and invented by Sun Xiaojie and others from the Yellow Sea Fisheries Research Institute of the Chinese Academy of Fishery Sciences has been granted a national invention patent, patent number:ZL2020101153207.

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The Heilongjiang Institute”Analysis System V1.0 for Tracking and Monitoring the Individual Marker Retention Rate of Adult Acipenser schrenckii and C. davidii” obtained the national computer software copyright
By: Date: 2021-09-14 Categories: foodtechnology Tags:

The”Analysis System V1.0 for Tracking and Monitoring the Individual Marker Retention Rate of Adult Acipenser schrenckii and Adult Chinese Sturgeon” applied by Li Lei and others from the fishery resource survey and assessment team of cold waters has won the national computer software copyright (2021SR0578862).

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