食品伙伴网讯 2022年8月2日,澳新食品标准局(FSANZ)发布210-22号通知,其中A1220号申请,就一种β-淀粉酶(Beta-amylase)作为加工助剂进行意见征求。
据通知,该β-淀粉酶是由转基因地衣芽孢杆菌生产的,拟用于生产麦芽糖浆的淀粉加工中。意见征求截止日期为2022年9月13日下午6点(堪培拉时间)。
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