Wuzhou municipal market supervision and administration bureau food safety supervision and sampling information notice (issue 4, 2022)
By: Date: 2022-07-28 Categories: authoritativerelease Tags: ,
Recently, Wuzhou market supervision and Administration Bureau organized sampling inspection of 307 batches of 18 major categories of food, including edible agricultural products, catering food, alcohol, meat products, sugar, food processing products, beverages, cans, cakes, bee products, convenience food, etc. According to the inspection and judgment of national food safety standards, 298 batches are qualified and 9 batches are unqualified.
 
It is hereby notified.
 
Attachment:1. Inspection items of this time
 
2. Food safety supervision and sampling inspection qualified product information
 
3. Information of unqualified products in sampling inspection of food safety supervision
 
4. Description of nonconforming inspection items
 
Wuzhou market supervision and Administration Bureau
 
June 30, 2022
 
Disposal of unqualified products:Wuzhou market supervision and Administration Bureau has required the market supervision departments in relevant jurisdictions to investigate and deal with unqualified foods and their producers and operators in a timely manner, and ordered enterprises to find out the flow of products, recall unqualified products, and analyze the reasons for rectification; Business units are required to immediately take measures such as taking unqualified food off the shelves to control risks and investigate and deal with them according to law.
 
Tips for food safety consumption:consumers should buy the food they need through formal and reliable channels and keep the corresponding shopping vouchers. They should see the relevant marks on the outer packaging, such as production date, shelf life, manufacturer’s name and address, ingredients or ingredients list, food production license number and other marks are complete and in line with the provisions of laws and regulations. Do not buy products without manufacturer name, address, production date and shelf life, and do not buy products beyond the shelf life. Consumers are welcome to actively participate in food safety supervision and pay attention to the publication of food safety sampling information. If you find food problems in the market, please call the complaint hotline 12345 or 12315 in time.
 
Special statement:food safety supervision and sampling inspection is a food sampling inspection activity organized for the purpose of finding problems and checking risks. It does not represent the overall quality and safety status of this kind of food, but only the supervision behavior of sampling batches of food; The purpose of this notice is to supervise food safety and accept social supervision. It is forbidden to take out of context and delete at will. It can be reproduced and adopted in the whole page.
 
Attachment 1
 
Inspection items this time
 
I. edible agricultural products
 
(I) basis of relevant standards
 
GB 23200.113-2018, gb/t 19857-2005, Ministry of agriculture Announcement No. 1077-1-2008, sn/t 3235-2012
 
(II) inspection items
 
Omethoate, chlorpyrifos, Isocarbophos, Cypermethrin, beta Cypermethrin, diazepam, sodium 4-chlorophenoxyacetate, thiamethoxam, thiamethoxam, acetamiprid.
 
II. Catering food
 
(I) basis of relevant standards
 
  GB/T 9695.6-2008,GB 5009.28-2016,GB 5009.121-2016,GB 5009.182-2017,GB/T 5750.4-2006、GB 14934-2016、GB 5009.28-2016
 
(II) inspection items
 
Carmine, benzoic acid and its sodium salt, sorbic acid and its potassium salt, saccharin sodium, dehydroacetic acid and its sodium salt, residue of aluminum, anionic synthetic detergent, coliform group, saccharin sodium
 
III. starch and starch products
 
(I) basis of relevant standards
 
  GB 5009.12-2017、GB 4789.2-2016、GB 4789.3-2016、GB 4789.15-2016
 
(II) inspection items
 
Lead, total bacterial count, coliform, mold and yeast
 
IV. condiments
 
(I) basis of relevant standards
 
  GB 5009.12-2017、GB 23200.113-2018、GB 4789.4-2016、GB 5009.28-2016
 
(II) inspection items
 
Lead, profenofos, Salmonella, benzoic acid and its sodium salt, sorbic acid and its potassium salt
 
V. bean products
 
(I) basis of relevant standards
 
  GB 5009.28-2016、GB 5009.121-2016
 
(II) inspection items
 
Benzoic acid and its sodium salt, sorbic acid and its potassium salt, dehydroacetic acid and its sodium salt
 
Vi. convenience food
 
(I) basis of relevant standards
 
  GB 5009.12-2017、GB 5009.28-2016
 
(II) inspection items
 
Lead, benzoic acid, sorbic acid and its potassium salts
 
VII. Bee products
 
(I) basis of relevant standards
 
  GB 5009.8-2016,GB/T 18932.19-2003,GB/T 18932.24-2005,GB/T 23410-2009,GB 5009.28-2016,GB 4789.2-2016,GB 4789.15-2016,GB 14963-2011
 
(II) inspection items
 
Fructose and glucose, chloramphenicol, furazolidone metabolites, metronidazole, sorbic acid and its potassium salt, total bacterial count, mold, osmophilic yeast count
 
VIII. Cakes
 
(I) basis of relevant standards
 
  GB 5009.227-2016,GB 5009.28-2016,GB 5009.97-2016,GB 5009.182-2017,GB 5009.121-2016,GB 5009.251-2016,GB 4789.2-2016,GB 4789.3-2016,GB 4789.4-2016,GB 4789.10-2016,GB 4789.15-2016
 
(II) inspection items
 
Peroxide value, saccharin sodium, sodium cyclamate, aluminum residue, dehydroacetic acid and its sodium salt, propylene glycol, total bacterial count, coliform, Staphylococcus aureus, Salmonella, mold
 
IX. cans
 
(I) basis of relevant standards
 
  GB 5009.22-2016,GB 5009.121-2016,GB 5009.28-2016,GB 4789.26-2013
 
(II) inspection items
 
Aflatoxin B?, Dehydroacetic acid and its sodium salt, benzoic acid and its sodium salt, sorbic acid and its potassium salt, commercially sterile
 
X. alcohol
 
(I) basis of relevant standards
 
  GB 5009.225-2016,GB 5009.266-2016,GB 5009.36-2016,GB 5009.97-2016,GB 5009.28-2016
 
(II) inspection items
 
Alcohol, methanol, cyanide, sodium cyclamate, saccharin
 
Xi. Processed grain products
 
(I) basis of relevant standards
 
  GB 5009.15-2014,GB 5009.22-2016,GB 5009.12-2017,GB 5009.121-2016,GB 5009.28-2016,GB 5009.34-2016
 
(II) inspection items
 
Cadmium, aflatoxin B1, lead, dehydroacetic acid and its sodium salt, benzoic acid and its sodium salt, sorbic acid and its potassium salt, dehydroacetic acid and its sodium salt, sulfur dioxide residues
 
XII. Meat products
 
(I) basis of relevant standards
 
  GB 5009.227-2016、GB 5009.33-2016、GB 5009.28-2016、GB/T 9695.6-2008、GB/T 22338-2008、GB 5009.121-2016
 
(II) inspection items
 
Peroxide value, nitrite, benzoic acid and its sodium salt, sorbic acid and its potassium salt, carmine, chloramphenicol, dehydroacetic acid and its sodium salt
 
XIII. Sugar
 
(I) basis of relevant standards
 
  QB/T 5010-2016,GB 5009.34-2016,GB 13104-2014
 
(II) inspection items
 
Sucrose, reducing sugar, color value, sulfur dioxide residue, mite
 
XIV. Edible oil, grease and their products
 
(I) basis of relevant standards
 
  GB 5009.229-2016、GB 5009.227-2016、GB 5009.22-2016、GB 5009.27-2016、GB 5009.32-2016
 
(II) inspection items
 
Acid value, peroxide value, aflatoxin B Benzo [a] pyrene, tert butyl hydroquinone
 
XV. Vegetable products
 
(I) basis of relevant standards
 
  GB 5009.12-2017,GB 5009.28-2016,GB 5009.121-2016,GB 5009.97-2016,GB 4789.3-2016,GB 4789.4-2016,GB 4789.10-2016
 
(II) inspection items
 
Lead, benzoic acid and its sodium salt, sorbic acid and its potassium salt, dehydroacetic acid and its sodium salt, saccharin sodium, sodium cyclamate, coliform group, preservative when mixed, the sum of the proportion of their respective dosage to their maximum dosage, Salmonella, Staphylococcus aureus
 
XVI. Potato and puffed food
 
(I) basis of relevant standards
 
  GB 4789.2-2016,GB 4789.3-2016,GB 4789.4-2016,GB 5009.12-2017,GB 4789.10-2016
 
(II) inspection items
 
Total bacterial count, coliform, lead, Salmonella, Staphylococcus aureus
 
XVII. Fruit products
 
(I) basis of relevant standards
 
  GB 5009.12-2017GB 5009.28-2016GB 5009.28-2016GB 5009.121-2016GB 5009.97-2016GB 4789.2-2016GB 4789.3-2016GB 4789.15-2016
 
(II) inspection items
 
Lead, benzoic acid and its sodium salt, sorbic acid and its potassium salt, dehydroacetic acid and its sodium salt, the sum of the proportion of their respective dosage in their maximum dosage when used together, saccharin sodium, sodium cyclamate, total bacterial count, coliform bacteria, mold
 
XVIII. Beverages
 
(I) basis of relevant standards
 
  GB/T 5750.7-2006,GB 8538-2016,GB/T 5750.10-2006,GB/T 5750.11-2006,GB/T 5750.10-2006,GB 4789.3-2016,GB 8538-2016,GB 5009.28-2016,GB 5009.97-2016,GB 5009.35-2016,GB 5009.35-2016,GB 4789.2-2016,GB 4789.4-2016,GB/T 5009.140-2003
 
(II) inspection items
 
Oxygen consumption, nitrite, residual chlorine, bromate, chloroform, coliform, Pseudomonas aeruginosa, benzoic acid and its sodium salt, sorbic acid and its potassium salt, sodium saccharin, sodium cyclamate, amaranth, carmine, lemon yellow, sunset yellow, brilliant blue, total bacterial count, Salmonella, acesulfame
 
File download: