The video seminar of the Ministry of agriculture and rural areas on the pilot work of standardization of the whole industrial chain of pig modern agriculture was held in Beijing
By: Date: 2022-07-19 Categories: foodtechnology Tags: ,
In order to implement the requirements of the notice of the Ministry of agriculture and rural areas on carrying out the pilot work of the standardization of the whole industrial chain of modern agriculture and do a good job in the pilot work of the standardization of the whole industrial chain of live pigs, entrusted by the Department of quality and safety supervision of agricultural products of the Ministry of agriculture and rural areas, the Research Center for the quality standards of agricultural products of the Ministry of agriculture and rural areas organized a video seminar on the pilot work of the standardization of the whole industrial chain of modern agriculture of live pigs on July 8. Cheng Jingen, a first-class inspector of the Department of quality and safety supervision of agricultural products of the Ministry of agriculture and rural areas, attended the meeting.
 
At the meeting, Professor Chen Yaosheng of Sun Yat sen University, the chief of the national pig industry technology system, introduced the current situation and prospects of the pig whole industry chain standardization system. The post scientist Tang Xiaoyan, researcher of the Institute of agricultural quality standards and testing technology of the Chinese Academy of Agricultural Sciences, reported on the promotion, progress and next step planning of the pig whole industry chain standardization pilot work. Representatives of provincial departments and pilot base enterprises reported on the progress of the standardization of the whole pig industry chain.
 
Leaders and experts at the meeting fully affirmed the progress of the standardization pilot work of the whole industrial chain of pigs. Qian Yongzhong, director of the Research Center for quality standards of agricultural products of the Ministry of agriculture and rural areas, proposed that reflecting the differences in industrial efficiency and economic benefits before and after the whole industrial chain is to realize the sustainable development of the whole industrial chain of pigs and mobilize the enthusiasm of enterprises for the pig industry with large scale, large industry and long chain, The key factors of forming a model that can be used for reference. Cheng Jingen, a first-class inspector, affirmed the efforts and results of promoting the standardization pilot work of the whole industrial chain of pigs, and pointed out that the construction of the standard complex of the whole industrial chain of pigs is to improve production efficiency and competitiveness, and ensure the nutritional quality and safety quality of products. Formulating a rigorous and scientific standard system and forming an advanced and practical standard complex can reduce the differences in the technical level of the pig industry and promote the high-quality development of the pig industry.
 
Zhu zewen, director of the standards division of the Department of quality and safety supervision of agricultural products of the Ministry of agriculture and rural areas, Xu xuewan, a second-class researcher, Jin Fen, deputy director of the agricultural products quality standards research center of the Ministry of agriculture and rural areas, Feng Zhonghua, deputy director of the science and technology division, Liaoning Provincial Department of agriculture and rural areas, Jiangxi Provincial Department of agriculture and rural areas, Hunan Provincial Department of agriculture and rural areas, Xinjiang production and Construction Corps Bureau of agriculture and rural areas, Jiangsu Provincial Department of agriculture and rural areas, Chongqing Municipal Committee of agriculture and rural areas More than 60 representatives from Sichuan Provincial Department of agriculture and rural areas and enterprises such as Guangdong Guangken animal husbandry Group Co., Ltd. and Muyuan Food Co., Ltd. attended the meeting.