The 25 batches of food in Hubei failed to pass the sampling inspection, and the residue of agricultural and veterinary drugs accounted for more than 70%
By: Date: 2022-07-25 Categories: chinesefood Tags: ,
  Food partner online news Recently, the market supervision and Administration Bureau of Hubei Province released the 9th batch of food safety supervision and sampling information in 2022, and 25 batches of unqualified food were detected. Unqualified food involves 18 batches of unqualified edible agricultural products, 2 batches of unqualified pastries, 1 batch of unqualified grain processed products, 1 batch of unqualified alcohol, 1 batch of unqualified starch and starch products, 1 batch of unqualified condiments, and 1 batch of unqualified frozen drinks.

Residues of agricultural and veterinary drugs in 18 batches of edible agricultural products
 
Residues of agricultural and veterinary drugs in 18 batches of edible agricultural products,占不合格总数的72%,分别为湖北悦联商业管理有限公司悦活鲜虎泉店销售的鲫鱼,呋喃唑酮代谢物不符合食品安全国家标准规定;武汉市洪山区晓玉水产经营部销售的黄骨鱼,恩诺沙星不符合食品安全国家标准规定;咸安区亿丰市场16栋134号袁锦伟销售的豆角,水胺硫磷不符合食品安全国家标准规定;咸安区冯阳蔬菜批发店销售的姜,噻虫胺不符合食品安全国家标准规定;铁山区亚东市场青菜区14号(个体工商户-胡金娥)销售的黄豆芽,4-氯苯氧乙酸钠(以4-氯苯氧乙酸计)不符合食品安全国家标准规定;钟祥市胡集农贸市场(个体工商户―覃光美)销售的黄豆芽,4-氯苯氧乙酸钠(以4-氯苯氧乙酸计)不符合食品安全国家标准规定;钟祥市胡集镇农贸市场(个体工商户一李学法)销售的绿豆芽,4-氯苯氧乙酸钠(以4-氯苯氧乙酸计)不符合食品安全国家标准规定;松滋市新江口镇言程集贸市场杨庆莲销售的虹豆,三唑磷不符合食品安全国家标准规定;荆门市掇刀区团林镇石堰村207国道西侧多辉物流园蔬菜区 A3-420号(刘忠群)销售的虹豆,三唑磷不符合食品安全国家标准规定;铁山区霞之蔬菜销售店销售的虹豆,倍硫磷、克百威、三唑磷不符合食品安全国家标准规定;咸安区运明蔬菜批发部销售的虹豆,三唑磷不符合食品安全国家标准规定;枣阳市小马蔬菜批发店销售的豆角,倍硫磷、甲基异柳磷、克百威、三唑磷不符合食品安全国家标准规定;枣阳市小马蔬菜批发店销售的大姜,噻虫胺不符合食品安全国家标准规定;五峰渔洋关镇大房坪村一组菜市场干鲜14号摊位尹胜销售的虹豆,倍硫磷、甲基异柳磷、克百威、三唑磷不符合食品安全国家标准规定;五峰鑫冠生鲜配送服务部销售的韭菜,乙酰甲胺磷不符合食品安全国家标准规定;掇刀区裕杰超市销售的生姜,噻虫胺不符合食品安全国家标准规定;武汉武商超市管理有限公司常青花园店销售的老姜,噻虫胺不符合食品安全国家标准规定;京山市钱场镇毛宁蔬菜铺销售的黄豆芽,4-氯苯氧乙酸钠(以4一氯苯氧乙酸计)不符合食品安全国家标准规定。
 
Furazolidone is a nitrofuran broad-spectrum antibiotic, which has been widely used in livestock, poultry and aquaculture. The list of drugs and other compounds prohibited in food animals (Announcement No. 250 of the Ministry of agriculture and rural areas) stipulates that furazolidone is a drug prohibited in food animals and cannot be detected in animal food. Long term consumption of a large number of foods with furazolidone metabolites may accumulate in the human body, causing nausea, vomiting, diarrhea, headache, dizziness and other symptoms.
 
Enrofloxacin belongs to quinolones synthetic antibacterial drugs. The national food safety standard maximum residue limits of veterinary drugs in food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish skin + meat is 100 μ g/kg。 The reason why enrofloxacin exceeded the standard may be the illegal use of relevant veterinary drugs by farmers in the breeding process. Long term intake of enrofloxacin exceeding the standard may cause dizziness, headache, poor sleep, gastrointestinal irritation or discomfort.
 
Fenthion is an organophosphorus nerve agent, which has contact and stomach toxicity to pests and good control effect on aphids. A small amount of residues will not cause acute poisoning, but long-term consumption of food exceeding the standard of parathion may have a certain impact on human health. According to the national food safety standard maximum residue limits of pesticides in food (GB 2763-2021), the maximum residue limit of fenthion in beans and vegetables is 0.05mg/kg.
 
Sodium 4-chlorophenoxyacetate (calculated by 4-chlorophenoxyacetic acid), also known as fangluosu and baoguoling, is a plant growth regulator. It is mainly used to prevent flower and fruit falling, inhibit bean rooting, etc. The announcement of the state health and Family Planning Commission of the Ministry of agriculture of the State Food and Drug Administration on the prohibition of the use of 6-benzyladenine and other substances in the production of bean sprouts (No. 11, 2015) stipulates that producers shall not use 6-benzyladenine, 4-chlorophenoxyacetic acid sodium, gibberellin and other substances in the production of bean sprouts, and bean sprout operators shall not deal in products containing 6-benzyladenine, 4-chlorophenoxyacetic acid sodium Gibberellin and other substances of bean sprouts. The detection of sodium 4-chlorophenoxyacetate in bean sprouts may be due to the illegal use of relevant pesticides by producers in order to inhibit the rooting of bean sprouts and improve the yield of bean sprouts.
 
Carbofuran, also known as carbofuran, is a common insecticide among carbamate pesticides. A small amount of residues will not cause acute poisoning, but long-term consumption of carbofuran exceeding the standard may have a certain impact on human health. According to the national food safety standard maximum residue limits of pesticides in food (GB 2763-2021), the maximum residue limit of carbofuran in beans and vegetables is 0.02mg/kg. The reason why carbofuran residues in cowpeas exceed the standard may be the illegal use for rapid pest control.
 
 Quality index problems detected in 3 batches of food
 
 Quality index problems detected in 3 batches of food,涉及酒类、糕点、调味品。分别为湖北三峡源酒业有限公司生产的珍藏原浆浓香型白酒,酒精度不符合食品安全国家标准规定;五峰富峰百货超市销售的标称阳新县兴龙食品厂生产的绿豆饼,过氧化值(以脂肪计)不符合食品安全国家标准规定;黄冈市智旅地标优品科技开发有限公司销售的标称武穴大宋食品股份有限公司生产的麥子酱,氨基酸态氮、脱氢乙酸及其钠盐(以脱氢乙酸计)不符合食品安全国家标准规定。
 
Alcohol content, also known as alcohol content, refers to the number of milliliters of alcohol (alcohol) in 100 ml of wine at 20 ℃, that is, the percentage of volume (capacity). The reason for the unqualified alcohol accuracy in alcohol may be that the production process control of the enterprise is not strict or the production process level is low, so the alcohol content cannot be accurately controlled; It may also be that the inspection instruments of the manufacturer are not verified or the inspection process is not standardized, resulting in the deviation of the inspection results; It may also be that the packaging is not tight, resulting in alcohol volatilization.
 
Peroxide value mainly reflects the degree of oxidation of oil and is an early indicator of oil rancidity. Eating food with excessive peroxide value generally will not cause damage to human health, but long-term consumption of food with serious excessive peroxide value may cause gastrointestinal discomfort, diarrhea, etc. The reason why the peroxide value (measured in fat) exceeds the standard may be that the oil used in the product has deteriorated, the fat in the raw material has been oxidized, and it may also be related to the improper control of the storage conditions of the product.

Microbial contamination was detected in 3 batches of food
 
Microbial contamination was detected in 3 batches of food,涉及冷冻饮品、糕点、淀粉及淀粉制品。分别为湖北金楚良品食品有限公司生产的榴莲味冰淇淋,菌落总数、大肠菌群不符合食品安全国家标准规定;武汉东湖新技术开发区万润达生活购物广场销售的标称武汉市如梅食品商贸有限公司生产的绿豆糕,大肠菌群不符合食品安全国家标准规定;黄冈市智旅地标优品科技开发有限公司销售的标称麻城市金利峰生态农业科技有限公司生产的野生葛根粉﹐菌落总数、霉菌和酵母不符合食品安全国家标准规定。
 
The total number of colonies is an indicative microbial index, which is mainly used to evaluate the cleanliness of food and reflect whether food meets the health requirements in the production process. The total number of bacterial colonies in food seriously exceeds the standard, which will destroy the nutritional components of food, accelerate the corruption and deterioration of food, and make food lose its edible value. If the total number of colonies exceeds the standard, it means that some enterprises may not strictly control the sanitary conditions in the production and processing process as required, or the cleaning and disinfection of packaging containers are not in place; It may also be related to the lax sealing of product packaging and improper control of storage and transportation conditions.
 
Coliform group is one of the commonly used indicators of food pollution at home and abroad. Detection of coliform bacteria is likely to be contaminated by pathogenic bacteria (such as Salmonella, Shigella, pathogenic Escherichia coli). The reason why coliform group exceeds the standard may be due to the pollution of products from raw materials, packaging materials, personnel, equipment and other aspects, or improper storage and transportation conditions of products.
 
Mold is a common fungus, which exists widely in nature. Food contaminated by mold will deteriorate and lose its edible value. The reason why the mold exceeds the standard may be that the raw materials or packaging materials are contaminated by mold; It may also be that the environment or production equipment is in poor health during the production and processing of products; It may also be related to improper control of product storage and transportation conditions.
 
In addition, one batch of food processing products detected biological toxins. The nominal wheat flour (general) and deoxynivalenol produced by Henan CaoShi Baichuan modern characteristic agricultural products development Co., Ltd. sold by Hubei Jincheng building (Group) Industrial Company Jingmen Duodao Moon Lake Road supermarket did not meet the provisions of national food safety standards.
 
For the unqualified products found in the sampling inspection, the Hubei provincial market supervision and Administration Bureau has instructed the market supervision departments in Wuhan, Huangshi, Xiangyang, Yichang, Jingmen, Huanggang, Xianning, etc. to start the verification and disposal work in a timely manner in strict accordance with the provisions of the food safety law of the people’s Republic of China and carry out investigation and disposal according to law. The local market supervision department has been informed of the unqualified products from other provinces.

不合格产品信息
The 25 batches of food in Hubei failed to pass the sampling inspection, and the residue of agricultural and veterinary drugs accounted for more than 70%image
(source:Hubei provincial market supervision and Administration Bureau)
 
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