The 2021 Fujian Provincial Science and technology award passed the preliminary evaluation, and 24 projects involving the food field were announced
By: Date: 2022-07-14 Categories: foodtechnology Tags: ,
  Food partner online news On July 13, the website of Fujian Provincial Department of science and technology announced 218 projects that passed the preliminary evaluation of the 2021 Fujian Provincial Science and technology award. Among them, there are 20 natural science awards, 1 Technological Invention Award, 185 scientific and technological progress awards and 12 achievement transformation awards.
 
Among them, 24 are involved in the field of food, including 1 Natural Science Award and 23 scientific and technological progress awards.
Serial number
entry name
Reward category
First adult
First completion unit
Nominees
seventeen
A new mechanism of synergetic regulation of growth and development by auxin and glucose
Natural Science Award
Xutongda
Fujian agriculture and Forestry University
Fujian Provincial Department of Education
seventy-four
Research and application of industrialized bottle planting technology of Tremella fuciformis
Science and Technology Progress Award
Deng Youjin
Fujian Xiangyun Biotechnology Development Co., Ltd
Sanming science and Technology Bureau
eighty
Application and industrialization of low salt domestication technology in Pseudosciaena crocea breeding
Science and Technology Progress Award
Huang Weiqing
ningde normal university
Ningde science and Technology Bureau
eighty-one
Healthy seedling breeding of Lateolabrax japonicus and the demonstration and promotion of large cage culture mode
Science and Technology Progress Award
Li Zhongbao
Fujian Minwei Industrial Co., Ltd
Ningde science and Technology Bureau
eighty-three
Protection, utilization and industrialized application of Polygonatum multiflorum germplasm resources in Wuyi Mountains
Science and Technology Progress Award
Li Baoyin
Wuyi University
Nanping Science and Technology Bureau
eighty-four
Breeding and industrialized application of”Shengze 901″ white feather broiler
Science and Technology Progress Award
Fu Xiangfang
Fujian Shengze Biotechnology Development Co., Ltd
Nanping Science and Technology Bureau
ninety-eight
Key technologies and applications of monitoring and prevention and control of important crop diseases
Science and Technology Progress Award
Chenqinghe
Institute of plant protection, Fujian Academy of Agricultural Sciences
Fujian Academy of Agricultural Sciences
ninety-nine
Research and Application on the causes of early defoliation and key control techniques of Nanfang pear
Science and Technology Progress Award
Huang Xinzhong
Fujian Academy of Agricultural Sciences果 树研究所
Fujian Academy of Agricultural Sciences
one hundred
Development and application of identification and detection technology of passion fruit (passion fruit) virus
Science and Technology Progress Award
Li Tao
Fujian Academy of Agricultural Sciences果 树研究所
Fujian Academy of Agricultural Sciences
one hundred and two
Research, development and application of key technologies and supporting equipment for the utilization of edible fungus residue based materials
Science and Technology Progress Award
Chen Hua
Fujian Academy of Agricultural Sciences农 业生态研究所
Fujian Academy of Agricultural Sciences
one hundred and three
Research and application of etiology and diagnostic technology of tambusu virus disease in poultry
Science and Technology Progress Award
Fu Guanghua
Fujian Academy of Agricultural Sciences畜 牧兽医研究所
Fujian Academy of Agricultural Sciences
one hundred and four
Breeding of a new variety of Pennisetum and its key technology research and application in pig ecological breeding
Science and Technology Progress Award
Huang Xiusheng
Fujian Academy of Agricultural Sciences农 业生态研究所
Fujian Academy of Agricultural Sciences
one hundred and five
Research and application of aetiology and prevention and control technology of bacterial diseases in Dracula in Australia
Science and Technology Progress Award
Rao Qiuhua
Fujian Academy of Agricultural Sciences农 业质量标准与检测技

术研究所
Fujian Academy of Agricultural Sciences
one hundred and eleven
Key technology and industrialization of high-value processing of shellfish in marine economy
Science and Technology Progress Award
Liu Shuji
Fujian Fisheries Research Institute
Fujian Provincial Oceanic and Fishery Bureau
one hundred and twelve
Key technology creation and industrial application of marine oyster collagen peptide
Science and Technology Progress Award
Jiang Mingfu
Fujian Dazhong Health Biotechnology Co., Ltd
Fujian Provincial Oceanic and Fishery Bureau
one hundred and thirty-five
Innovation and application of key technology and equipment for processing marine fish protein
Science and Technology Progress Award
Zhengbaodong
Fujian agriculture and Forestry University
Fujian Provincial Department of Education
one hundred and thirty-six
Key technology and industrialization of high-value processing of edible and medicinal fungi
Science and Technology Progress Award
Liu Bin
Fujian agriculture and Forestry University
Fujian Provincial Department of Education
one hundred and thirty-seven
Innovation and application of key technologies for new food sterilization and preservation
Science and Technology Progress Award
Lin Shaoling
Fujian agriculture and Forestry University
Fujian Provincial Department of Education
one hundred and thirty-eight
Creation and application of key technology of glucomannan anthocyanin coupling functional ingredients
Science and Technology Progress Award
Wuchunhua
Fujian agriculture and Forestry University
Fujian Provincial Department of Education
one hundred and thirty-nine
Research and application of the key technology of lotus seed dehydration with low temperature and high quality
Science and Technology Progress Award
Tian Yuting
Fujian agriculture and Forestry University
Fujian Provincial Department of Education
one hundred and forty
Innovation and application of key technologies for upgrading white tea industry
Science and Technology Progress Award
Sunweijiang
Fujian agriculture and Forestry University
Fujian Provincial Department of Education
one hundred and forty-one
Development and application of new type rapid detection card and rapid detection instrument for main biological toxins
Science and Technology Progress Award
Wangshihua
Fujian agriculture and Forestry University
Fujian Provincial Department of Education
one hundred and forty-nine
Key technologies and industrial application of high-value utilization of summer and autumn tea
Science and Technology Progress Award
Wang Shaoyun
Fuzhou University
Fujian Provincial Department of Education
one hundred and sixty-six
Large scale transportation and deep processing technology and industrial application of abalone from north to South
Science and Technology Progress Award
Cao Minjie
Jimei University
Fujian Provincial Department of Education
(source:Fujian Provincial Department of science and Technology)


        The 2021 Fujian Provincial Science and technology award passed the preliminary evaluation, and 24 projects involving the food field were announcedimage Attachment – list of projects that passed the preliminary evaluation of 2021 Fujian Provincial Science and technology award pdf


      原文链接:http://kjt.fujian.gov.cn/xxgk/tzgg/202207/t20220713_5953218.htm


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