The 11 batches of egg milk cakes, leeks, purified water and other foods in Shaanxi failed the sampling inspection. Have you bought them?
By: Date: 2022-07-22 Categories: chinesefood Tags: ,
  Food partner online news On July 21, the Shaanxi provincial market supervision and Administration Bureau issued the 23rd notice in 2022, informing about the unqualified 11 batches of food in three categories:beverages, edible agricultural products and pastries, the detected quality indicators are not up to standard, pesticide residues exceed the limit, the use of food additives beyond the limit, and microbial pollution.
 
The quality indicators of 5 batches of food are not up to standard
 
The quality indicators of 5 batches of food are not up to standard,分别为标称吴起县山泉纯净水厂生产的山泉纯净水,1批次电导率[(25±1℃)]不符合《瓶装饮用纯净水》(GB 17323-1998)规定;武功县鑫瑞桶装水销售中心销售的标称西安市冰泉饮品有限公司生产的太子龙泉牌包装饮用水(纯净水),1批次电导率不符合《瓶装饮用纯净水》(GB 17323-1998)规定;蒲城县荒漠甘泉饮料有限责任公司城关分公司销售的标称蒲城荒漠甘泉饮料有限公司生产的荒漠甘泉包装饮用水,1批次电导率不符合《瓶装饮用纯净水》(GB 17323-1998)规定;渭南市临渭区新乔甸干菜店销售的黑芝麻,1批次酸价(以脂肪计)(KOH)不符合食品安全国家标准规定;富平县金标水产商行销售的黑芝麻,1批次酸价(以脂肪计)(KOH)不符合食品安全国家标准规定。
 
The degree of conductivity of water is called conductivity. It reflects the amount of salt in the water and the degree of electrolyte in the water. It is an important indicator to measure water quality. Bottled purified drinking water (GB 17323-1998) stipulates that the conductivity of purified drinking water is ≤ 10 μ S/cm。 The high conductivity may be caused by the aging of reverse osmosis membrane components in production, resulting in the decline of desalination rate; Or the raw water pretreatment is not up to standard, resulting in poor influent quality of reverse osmosis equipment; It is also possible that the RO membrane in the reverse osmosis equipment is damaged, resulting in salt leakage.
 
Acid value mainly reflects the rancidity degree of oil in food. Long term intake of aldehyde and ketone compounds produced by oil rancidity will have a certain impact on health. In general, consumers can clearly identify the peculiar smell of the food with excessive acid value during the eating process, so it is necessary to avoid eating it. The national food safety standard nuts and seeds food (GB 19300-2014) stipulates that the maximum limit of acid value of raw and dried seeds is 3mg/g. The reason for the unqualified acid value may be the improper storage conditions of the product, especially when the storage temperature is high, it is easy to cause the oxidation and rancidity of fat in food.
 
Pesticide residues detected in 4 batches of food exceeded the standard
 
Pesticide residues detected in 4 batches of food exceeded the standard,分别为渭南李冬侠菜业有限公司销售的韭菜,1批次腐霉利不符合食品安全国家标准规定;秦汉新城新鸿都超市销售的海南香蕉,1批次吡虫啉不符合食品安全国家标准规定;蓝田县客都购物中心销售的香蕉,1批次吡虫啉不符合食品安全国家标准规定;临渭区四季无公害婚庆莲菜批发部(企业所在地:陕西省渭南市)销售的韭菜,1批次腐霉利不符合食品安全国家标准规定。
 
Pyometril is a kind of low toxic and inhaling fungicide, which has dual effects of protection and treatment. It is mainly used for the prevention and control of gray mold in vegetables and fruit trees. Pyometril has irritating effects on eyes and skin, and has low oral toxicity. According to the national food safety standard maximum residue limit of pesticides in food (gb2763-2021), the maximum residue limit of pyomethor in leeks is 0.2mg/kg. A small amount of pesticide residues will not cause acute poisoning, but long-term consumption of food with excessive pesticide residues will have a certain impact on human health.
 
Imidacloprid is an inhibitive insecticide, which can be conducted between layers, has contact killing and stomach toxic effects, is easy to be absorbed by plants and redistributed in plants, and has good root inhibitive activity. The national food safety standard maximum residue limits of pesticides in food (GB 2763-2021) stipulates that the maximum residue limit of Imidacloprid in bananas is 0.05mg/kg. The reason for exceeding the standard may be that the drug dosage is increased for rapid control of pests, or the regulations on picking interval are not observed, so that the drug residue in the product is not degraded below the standard limit when it is put on the market. A small amount of pesticide residues will not cause acute poisoning, but long-term consumption of imidacloprid exceeding the standard of food will have a certain impact on human health.
 
In addition, two batches of food were found to have food additives and microbial pollution problems, respectively, dongniucun brand crispy cake (chestnut flavor) produced by yanweihe food processing workshop in Xincheng, Qinhan, sold by dimiao branch of Binzhou Changsheng Kedu Trading Co., Ltd., and one batch of secondary dehydroacetic acid and its sodium salt (calculated by dehydroacetic acid) did not meet the provisions of national food safety standards; The total number of colonies in one batch of egg milk cake produced by Changli food processing plant in Jingbian County, which was sold by Shaanxi Xiangyin Trading Co., Ltd., did not meet the provisions of national food safety standards.
 
For the unqualified products found in the sampling inspection, Shaanxi provincial market supervision and Administration Bureau has instructed the local market supervision and Administration Department of the manufacturer and operator to immediately organize the disposal work, find out the flow direction of the products, and take measures such as taking the unqualified products off the shelves and recalling them to control the risks; Violations of laws and regulations shall be dealt with according to law.
Nonconforming product information
The 11 batches of egg milk cakes, leeks, purified water and other foods in Shaanxi failed the sampling inspection. Have you bought them?image
(source:Shaanxi provincial market supervision and Administration Bureau)
 

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