Taiwan revised the”specification and inspection method for food additives – calcium lactate”
By: Date: 2022-07-22 Categories: chinesefood Tags: ,
   Food partner online news  2022年7月22日,台湾卫福部食药署发布卫授食字第1111901327号公告,修正「食品添加物规格检验方法-乳酸钙」,并自即日生效。 其修正要点如下:

 
1.”Molecular weight (dry product)” is revised to”molecular weight (anhydrous substance)”, and the text of”heavy metal” is also revised, and the text of other items is revised according to the format of the test method.
 
2. Add”references”.
 
III. add and revise some words.
 
 
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