Shouguang Market Supervision Bureau”three comprehensive” solid promotion of food safety”inspection and protection” special action
By: Date: 2022-07-19 Categories: chinesefood Tags: ,
Shouguang Market Supervision Bureau focuses on key areas, key links and key subjects, solidly promotes the special action of”keeping the bottom line, investigating hidden dangers and ensuring safety” of food safety, and fully protects the”safety on the tip of the tongue” of the masses.
 
First, carefully deploy and comprehensively promote. In order to promote the smooth implementation of the action, recently, Shouguang municipal market supervision bureau issued the notice on further deepening the special action of”keeping the bottom line, investigating hidden dangers and ensuring safety” of food safety, organized and held the promotion of the special action of”keeping the bottom line, investigating hidden dangers and ensuring safety” of food safety and the food safety risk consultation meeting, timely dispatched the action, and carried out collective discussions on the problems such as the large number of complaints and reports, and the large number of public opinion reflections Risk assessment and information notification have effectively promoted the in-depth investigation of food safety risks.
 
Second, focus on key points and comprehensively arrange. Focus on key areas such as cold chain food, school canteens and campus surrounding food, high-risk food, continue to investigate possible problems in food safety, dynamically update the disposal list of potential risks, carry out special rectification in key areas, strive to solve outstanding food safety problems, and eliminate potential food safety hazards in the bud. Strengthen the supervision and inspection of key food industries, comprehensively promote the risk screening to cover all kinds of production and operation entities, and the sampling monitoring to cover all food categories and formats, so as to ensure full coverage without blind spots.
 
The third is to make efforts accurately and comprehensively. Through on-site inspection,”double random and one open” and”Shandong food chain”, we have achieved the whole process intelligent supervision of the key products of food production and operation units, in-depth remediation of food risk hazards, ordered rectification of the problems found according to law, filed and investigated the outstanding problems according to law, and organized”looking back” to follow up the implementation of rectification in time, so as to realize the cancellation of the problem account within a time limit and the whole process closed-loop treatment in place.
 
Since the implementation of the action, Shouguang Market Supervision Bureau has inspected more than 140 food production units and more than 5800 food production and operation units, supervised and sampled more than 2700 batches of food and edible agricultural products, and implemented a full coverage inspection of school canteens, centralized meal distribution units and food stores around the campus, effectively guarding the”safety on the tip of the tongue” of the people.