Shaoyang longhui carries out supervision and inspection on prevention and control of wild mushroom poisoning
By: Date: 2022-07-14 Categories: chinesefood Tags: ,
On July 12, the food safety committee of longhui county organized relevant personnel from the county market supervision bureau, the County Health Bureau, the county agricultural and rural Bureau and other departments to divide into four inspection teams to supervise the prevention and control of wild mushroom poisoning in all towns (streets) of the county.
 
In order to implement the deployment and meeting spirit of the city and county on the prevention and control of wild mushroom poisoning, ensure that the prevention and control measures of wild mushroom poisoning are in place, and strictly prevent the occurrence of wild mushroom poisoning. The inspection team went deep into the villages and towns (streets), village committees and relevant units, and mainly checked the arrangement and deployment of wild mushroom poisoning prevention and control in the villages and towns (streets) by means of data access, on-site inspection, interview and exchange, opinion feedback, etc; Spot check the emergency treatment of designated hospitals; Spot check the publicity of wild mushroom poisoning in village committees (communities) and interview farmers’ knowledge of wild mushroom poisoning publicity; Spot check whether the food processing and business units and catering service units have signed the letter of commitment for the prevention and control of wild mushroom poisoning; Spot check the farmers’ markets, supermarkets, restaurants, cafeterias, school canteens, canteens on construction sites, canteens of units, night market stalls, urban and rural weddings and funerals and other collective dining places for the sale, processing and consumption of wild mushrooms.
 
The inspection team fully affirmed the achievements of the prevention and control of edible wild mushroom poisoning in all towns (streets). It is pointed out that we should further improve the political position, compact the main responsibility of prevention and control work, further unify our thinking, clearly understand the current severe situation, deficiencies and existing problems in the prevention and control of wild mushroom poisoning, further strengthen measures, promote the implementation of the tasks of prevention and control of wild mushroom poisoning, and minimize the occurrence of eating wild mushroom poisoning, To ensure the health and life safety of the people to the greatest extent.