Shandong provincial market supervision bureau carried out food safety training for off campus catering units
By: Date: 2022-07-15 Categories: chinesefood Tags: ,
In order to further urge the off campus catering units to implement the main responsibility of food safety and improve their daily management ability and level, on the morning of July 13, Shandong provincial market supervision bureau carried out food safety training for off campus catering units through video, reported the centralized inspection of off campus catering units in the early stage, and conducted training and interpretation of the general hygiene code for catering services, Market supervision departments at all levels are required to pay more attention to the food safety of off campus catering units, constantly tighten the string of food safety, and make every effort to supervise off campus catering units; The off campus catering units should complete the rectification on time with quality and quantity guaranteed according to the inspection results, earnestly implement the main responsibility of food safety, and constantly improve the management level of the enterprise.
 
All the comrades of the catering department (Division) of the municipal and county bureaus, the responsible comrades of the county bureaus, the personnel of the relevant township (town, street) supervision offices, the daily management principals of the off campus catering units and the food safety administrators attended the training.