In order to adapt to the economic and social development, promote the technological progress and management progress of special food industry and related industries, and meet the market demand, according to the”measures for the administration of group standards of Shandong nutrition and health food industry association”, on July 16, Shandong nutrition and health food industry association held a discussion on the establishment of group standards.
Li Zhiming, Research Institute of Shandong national standards and technology evaluation center, Cui Bo, Dean and President of the school of food science and engineering of Qilu University of technology, Zhang Tianliang, deputy director of Shandong Center for Disease Control and prevention, Xie Qiangsheng, deputy director of the preservation Office of Shandong Institute of food and drug inspection, representatives of group standard application units and relevant staff of the association attended the meeting.
At the meeting, the representative of the application initiating unit introduced the background, necessity and work suggestions of the application, and the group bid evaluation expert team reviewed and discussed the feasibility of the project based on the standard. The expert review team put forward opinions and suggestions on the applied group logo, and determined that on the basis of laws and regulations, guided by industry development and based on market demand, it agreed to the project approval application for the three group standards of tiegangshan medicinal powder, xiaocan tea and selenium rich black sesame pill. The applicant unit modified the corresponding content and direction according to the opinions of the expert group, and at the same time established a working group to initiate the project for research.