In order to prevent and resolve risks and ensure food safety in food business, Qinghai provincial market supervision and Administration Bureau, according to the special action plan of”keeping the bottom line, checking hidden dangers and ensuring safety” of food safety, continued to promote the special action of”keeping the bottom line, checking hidden dangers and ensuring safety” around the important nodes such as”June 1st”,”college entrance examination”,”Dragon Boat Festival” and in combination with daily supervision work.
First, strengthen food safety supervision during the static management of epidemic situation. The”notice on food operators to strengthen food safety management during the prevention and control of COVID-19″ was formulated and issued to strengthen food safety management during the prevention and control of COVID-19 from the following aspects:strictly implementing the main responsibility of epidemic prevention and control and food safety, standardizing the behavior of food procurement and processing, strengthening the environmental health management of business premises, strengthening the inspection of inventory and purchased food Strengthen the management of imported cold chain food and other eight aspects to standardize the requirements. During the period, the supervision and inspection of food sales places during the static management of the epidemic was organized, which effectively ensured food safety during the epidemic.
Second, continue to carry out major safety inspections for the resumption of work and production in the catering industry. Urge the catering service units to thoroughly clean and disinfect the business premises, facilities and equipment, catering utensils, etc. and investigate potential safety hazards before operation, guide the food operators to deal with the overstocked food raw materials caused by the epidemic, prevent expired and deteriorated food after resumption of work and production, and ensure the dietary safety of consumers.
Third, organize and carry out special supervision and inspection of food safety on campus and around during the college entrance examination. Formulated and issued the”notice on coordinating the safety supervision in the field of market supervision during the college entrance examination and high school entrance examination”, comprehensively investigated the food safety risks on the campus and surrounding areas, and carried out centralized inspection on the campus and surrounding food business units. Focus on strengthening the supervision of small food vendors and small food stores in schools and surrounding areas, and strictly investigate the illegal acts of selling fake and inferior food, expired and deteriorated food, unqualified food and unlicensed food.
Fourth, organize and carry out special supervision and inspection of food safety during the”Dragon Boat Festival”. Take agricultural and pastoral areas and urban-rural areas as the key areas, farmers’ markets, supermarkets, snack shops as the key links, and seasonal food and local specialty food as the key varieties, and comprehensively carry out special rectification work.
Fifth, strengthen the supervision and inspection of imported cold chain food on a regular basis, and spare no effort to promote the centralized supervision and closed-loop management of imported cold chain livestock and poultry meat and imported cold chain aquatic products.
Up to now, the provincial market supervision departments at all levels have investigated 63945 food business entities (Times), and the inspection coverage rate is 61.79%; 370 risk problems were found and 331 were rectified, with a rectification rate of 89.46%; 23 cases were filed for investigation and 17 cases were closed, with a case investigation rate of 73.91%, and the work progress of the State Administration of market was reported to the ninth phase.
In the next step, the provincial market supervision and Administration Bureau will carry out in-depth”keeping the bottom line, checking hidden dangers Keep safe”Special actions will continue to be taken in the food business sector. We will further strengthen the main responsibility of food business enterprises, urge enterprises to establish and improve various food safety management systems, strictly implement the enterprise self-examination system, and effectively standardize enterprise business behavior. We will continue to increase the coverage of risk screening, combine daily supervision, and take key areas, key links, and key varieties as the starting point, and increase the supervision of food economy in urban-rural fringe and remote agricultural and pastoral areas The inspection efforts of business households should be strengthened, and the hidden dangers of food safety should be comprehensively and thoroughly investigated. We will crack down on all kinds of food safety violations, strictly implement the”four strictest” work requirements, strengthen problem rectification, crack down on violations, spare no effort to prevent food safety risks, and firmly hold the bottom line of food safety.