Notice of the National Health Commission on adjusting the relevant members of the second national food safety standard review committee (s.b.b.f. [2022] No. 8)
By: Date: 2022-07-21 Categories: authoritativerelease Tags: ,
The Department of quality and safety supervision of agricultural products of the Ministry of agriculture and rural areas, the Department of food safety sampling and monitoring of the State Administration of market supervision, the Department of standard technology management, and the national food safety risk assessment center:
 
According to the articles of association of the national food safety standard review committee and the work needs, the relevant members of the second national food safety standard review committee (hereinafter referred to as the”Review Committee”) are adjusted after research. The details are as follows:
 
I. Comrade Gong Guoqiang of the Department of food safety standards and monitoring and evaluation of the National Health Commission served as the Deputy Secretary General of the review committee and the head of the legitimacy review working group. Comrade Zhang Leishi no longer served as the deputy secretary general and the head of the legitimacy review working group.
 
II. Comrade Xu Changxing of the Department of standard technology management of the State Administration of market supervision and regulation served as the Deputy Secretary General of the review committee, and Comrade Chen Hongjun no longer served as the deputy secretary general.
 
Secretariat of national food safety standards review committee
 
July 19, 2022