All relevant units:
According to the provisions of the measures for the administration of group standards of the China Cuisine Association, the group standard of the technical specifications for cooking traditional puffer fish, which was drafted under the leadership of Beijing puffer family science and Technology Industry Co., Ltd., has completed the draft for comments, and is now open to the public for comments.
If you have comments or suggestions on the draft for comments, please fill in the feedback form and feed it back to us before August 25, 2022.
Annex 2. Feedback form.xls