Mudanjiang city held the city’s half year food safety work conference
By: Date: 2022-07-20 Categories: chinesefood Tags: ,
On the afternoon of July 19, a video conference on food safety in Mudanjiang was held. The meeting thoroughly implemented the spirit of the 13th provincial Party Congress and the provincial food safety supervision meeting, notified the work related to food safety in the first half of the year, deployed the key tasks in the second half of the year, and promoted the city’s food safety work to a new level.
 
Li Yujun, vice mayor and deputy director of the Municipal Food Safety Committee, attended the meeting and delivered a speech. Jinxiulan, Deputy Secretary General of the municipal government, presided over the meeting; The county (city) and district governments set up sub venues.
 
At the meeting, the main leaders of Suifenhe City, Muling City and Xi’an district market supervision bureau and enterprise representatives made experience exchange speeches. Ji Zhiyuan, director of the food safety office of the municipal government and director of the municipal market supervision bureau, briefed on the main work carried out in the first half of the year, analyzed the problems existing in the food safety work of our city, and proposed specific work measures for the next step.
 
Li Yujun, vice mayor of Mudanjiang Municipal People’s government, fully affirmed the city’s food safety work in the first half of the year and made a comprehensive deployment for the work in the second half of the year.
 
The meeting pointed out that the municipal Party committee and the municipal government attach great importance to food safety work, should raise awareness from a political height, earnestly shoulder responsibilities, and work hard to solve practical problems such as food safety that the masses are concerned about; We should strengthen the bottom line thinking. In terms of the safety bottom line, we should solidly carry out special rectification tasks such as”observing the bottom line, checking hidden dangers and ensuring safety” and”micro corruption control in the field of food safety”, so as to fully cover and pull the net for large-scale investigation, and eliminate hidden dangers in the embryonic stage in time. In terms of the legal bottom line, we should crack down on counterfeiting from the source and guard the golden signboard of our city.
 
The meeting required that we should pay close attention to governance, which is the key to solving food safety problems. We should always maintain a high-pressure strike hard situation from the”five in place” aspects of epidemic prevention implementation, source governance, strict process management, risk prevention and control, and illegal punishment; We should deepen the reform of”deregulation and service”, optimize the development environment of the food industry and food market, promote the improvement of food quality, speed up the formulation of local characteristic standards, form a brand effect, and spare no efforts to promote industrial development.
 
The meeting stressed that we should take the”year of implementation of the food safety system” as the starting point, press the responsibility of compaction work, thoroughly implement relevant measures, make full use of regulatory means, improve and improve the pattern of CO governance, accelerate the formation of a good atmosphere of food safety that is law-abiding, CO governance and sharing, strive to protect the”safety on the tip of the tongue” of the people of the city, and meet the victory of the 20th CPC National Congress with excellent results.
 
Wen Zi:Food Coordination Department of Mudanjiang market supervision and Administration Bureau