Mianyang municipal market supervision and Administration Bureau, 2022, Issue 9 notice on information of food safety supervision and sampling inspection
By: Date: 2022-07-22 Categories: authoritativerelease Tags: ,
In accordance with the provisions of the food safety law of the people’s Republic of China and the regulations of the people’s Republic of China on the disclosure of government information, the relevant information about the sampling inspection of food safety supervision carried out by Mianyang municipal market supervision administration is hereby published as follows:
 
This supervision and sampling inspection information involves biscuits, catering food, fried food and nut products, egg products, starch and starch products, bean products, convenience food, bee products, cakes, cans, wines, frozen drinks, food processing products, meat products, dairy products, sugar, edible agricultural products, edible oil, fats and their products, vegetable products, potatoes and puffed food, aquatic products, fruit products, candy products There are 832 batches of samples in 24 categories, such as condiments and beverages. See the annex for sample information.
 
In accordance with the provisions of the food safety law of the people’s Republic of China and other laws and regulations, the local market supervision and Administration Department of the city where the production and business premises are located has ordered the enterprises to take relevant measures such as taking off the shelves and recalling the unqualified products found in the above-mentioned sampling inspection, and to carry out verification and disposal work such as case filing investigation and administrative punishment according to law. The information of non-conforming products produced in other places has been reported to the local market supervision and management department.
 
If consumers find or buy unqualified products involved in this announcement in the market, please call the food complaint hotline 12315 to reflect.
 
It is hereby notified.
 
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