Linxia Prefecture Market Supervision Bureau effectively strengthened the supervision and inspection of epidemic prevention and control in the field of food circulation
By: Date: 2022-07-21 Categories: chinesefood Tags: ,
“Epidemic situation is order, prevention and control is responsibility”. Since the outbreak of the new round of epidemic, Linxia Prefecture Market Supervision Bureau has resolutely shouldered the political responsibility for epidemic prevention and control, made every effort to deal with the new situation and tasks faced by the recent epidemic prevention and control work, strengthened the implementation of responsibilities and strictly performed their duties according to the new deployment and requirements of epidemic prevention and control work in the state. In recent days, the supervision and law enforcement personnel in the field of food circulation have supervised and inspected the epidemic prevention and control work of some county and city farmers’ markets, food wholesale markets, supermarkets, cold chain food stores and other business entities in the state.
 
During the inspection, the inspection team focused on whether the employees of market entities such as farmers’ markets, food wholesale markets, supermarkets and cold chain food stores strictly implemented the”one scan, three checks and one inspection” (scanning site code, checking body temperature, checking health code, checking travel code, checking nucleic acid), wearing mouth masks, setting”one meter line”, site disinfection, ventilation and cleaning, personnel registration, epidemic prevention material storage Food safety and other epidemic prevention and control measures were inspected. Urge business entities to implement epidemic prevention and control measures regularly, manage employees well, implement nucleic acid testing, personnel registration management and other requirements in accordance with the specified requirements, strengthen the self-examination of epidemic prevention and control, and ensure the implementation of various measures for epidemic prevention and control. In the process of supervision, the supervision team actively publicized the prevention and control plan for novel coronavirus pneumonia (the Ninth Edition) to the food production and operation entities, issued the notification of epidemic prevention and control work, guided the food operation entities to strictly implement the prevention and control plan, carried out business activities in accordance with the law, consciously did not believe rumors, do not spread rumors, do not spread rumors, do not spread information about the epidemic at will, and do not contribute to the prevention and control of the epidemic.
 
Next, in strict accordance with the overall deployment requirements of epidemic prevention and control, the state Market Supervision Bureau will give full play to its market supervision responsibilities, continue to strengthen epidemic prevention and control and supervision and inspection in the field of food circulation, investigate and deal with illegal acts of selling and distributing unqualified food according to law, make every effort to implement various measures, firmly build a food safety supervision network, and ensure the food safety of the people of the whole state.