Letter of China Food Industry Association on Soliciting Opinions on the group standard of soybean milk powder (Exposure Draft)
By: Date: 2022-07-15 Categories: authoritativerelease Tags: ,
Relevant units and experts:
 
Recently, the bean products professional committee of China Food Industry Association led the formulation of the group standard of soybean milk powder. After the work was started, the drafting working group formulated working procedures according to the standards, and organized and completed the draft for comments (see Annex 1) and preparation instructions (see Annex 2) of the group standard of soybean milk powder. Now it is seeking comments from the industry.
 
The consultation period is from July 11, 2022 to August 10, 2022.
 
Please fill in the modification opinions in the format of Annex 3 and feed back to our email address before August 10, 2022:[email protected]
 
Attachment:
 
 
 
Standardization Working Committee of China Food Industry Association
 
July 11, 2022