In 2022, the eighth batch of scientific and technological achievements registration projects in Jiangxi Province were announced, and there were 12 items in the food field
By: Date: 2022-07-15 Categories: foodtechnology Tags: ,
   Food partner online news seven月14日,江西省科技厅公布了2022年度第八批江西省科技成果登记项目,其中,食品领域有12项上榜,如下:

The eighth batch of scientific and technological achievements registration projects in Jiangxi Province in 2022 in the food field
Serial number Registration number entry name Completion unit Main finisher Recommended Department
seven Ytwenty-one00seven0seven Effects of different fertilization levels on the yield of Ratooning Rice Jiangxi Agrometeorological Center Duan Licheng, Cai Zhe, Wang Jianjun, Zhang Kun, Liu Dan, Hu Lei, Zhang Chonghua, Yang Aiping, Yang Jun Jiangxi Provincial Meteorological Bureau
twenty-one Ytwenty-one00seventwenty-one A food additive and its preparation method Jiangxi Dexing Baiqin sodium chloride Co., Ltd., Shangrao Normal University Zheng Dagui, Zhou Qiang, Yu Silian, Yu Bin, Zhu Xianhong Shangrao science and Technology Bureau
3seven Ytwenty-one00seven3seven Tongcheng mountain Majia pomelo pomelo peel Jiangxi Qili Industrial Development Co., Ltd Zhang Chuping, Xu Darong, Dai Xingkai, Liu Rongkui, pan Zigui Shangrao science and Technology Bureau
forty-three Ytwenty-one00sevenforty-three Meiyuanchun collagen soybean extract calcium soft capsule Jiangxi guangenhe Pharmaceutical Co., Ltd Cao Haiyan, Dai Lin, Chen Bo, Fu baogeng, Liu Hongbo, Mao Xin Ji’an science and Technology Bureau
forty-five Ytwenty-one00sevenforty-five Habergo selenium Cordyceps militaris capsule Jiangxi Weilai Yingjian High Tech Co., Ltd Chen Bo, que Suyun, Gan Xiaohui, caohaiyan, Zhang Meiqin Ji’an science and Technology Bureau
forty-six Ytwenty-one00sevenforty-six Habergo brand bamboo leaf flavone pressed candy Jiangxi Weilai Yingjian High Tech Co., Ltd Que Suyun, Gan Xiaohui, Chen Bo, caohaiyan, Zhang Meiqin Ji’an science and Technology Bureau
4seven Ytwenty-one00seven4seven Cooperative study on special wheat and functional food for celiac patients Nanchang University, Chengdu Institute of biology, Chinese Academy of Sciences Chen Hongbing, yuan juanli, Gao Jinyan, Li Xin, Tong Ping, Yang Anshu, Wu Zhihua, Wu Yong, Meng Xuanyi, Xie Yanhai, Wang Tao Jiangxi Provincial Department of Education
forty-eight Ytwenty-one00sevenforty-eight Research and development on the key technology of desensitization protein preparation Nanchang University, China Food Fermentation Industry Research Institute, Jiangxi Normal University, Northeast Agricultural University Chen Hongbing, Yang Anshu, Li Xin, Wu Zhihua, Tong Ping, Gao Jinyan, Lu Jun, Tu Zongcai, Zhao Xinhuai, yuan juanli, Wu Yong, Meng Xuanyi Jiangxi Provincial Department of Education
sixty-four Ytwenty-one00sevensixty-four Study on the detection technology to identify the oil pressed and extracted from Gannan tea Ganzhou Institute of product quality supervision and inspection Wen Zhigang, Wang Mei, Zeng Xiuying, Chen Weiling, Liu Xianbiao, Li Zhiming Jiangxi provincial market supervision and Administration Bureau
sixty-five Ytwenty-one00sevensixty-five Fingerprint design of Gannan tea oil and its origin attribute analysis and identification application Ganzhou Institute of product quality supervision and inspection Fu ZeJian, Wang Mei, Liu Xianbiao, Zeng Xiuying, Chen Weiling, Huang Ying, Wang Zhenyang, Cheng Mingyan, Huang Chizhong, Li Zhiming, Zhang Yuancong, Fu Zhiming, Huang Xiaofang, Huang Fen, Shen Lecheng Jiangxi provincial market supervision and Administration Bureau
sixty-six Ytwenty-one00sevensixty-six Research on the data analysis platform of multiple adulteration of Gannan tea oil and its application of rapid identification technology Ganzhou Institute of product quality supervision and inspection Huang Ying, Wang Mei, Zhang Yuancong, Zhang Shudong, Zeng Xiuying, Liu Xianbiao Jiangxi provincial market supervision and Administration Bureau
6seven Jtwenty-one00seven6seven Authenticity identification and quality evaluation of tea oil based on nuclear magnetic resonance technology Nanchang University Chen Yi, Xie Mingyong, Zhu Mengting, Shi Ting Jiangxi Provincial Department of Education
(source:Jiangxi Provincial Department of science and Technology)


      原文链接:http://kjt.jiangxi.gov.cn/art/2022/seven/14/art_2seven029_4030985.html

        In 2022, the eighth batch of scientific and technological achievements registration projects in Jiangxi Province were announced, and there were 12 items in the food fieldimage Catalogue of the eighth batch of scientific and technological achievements registration projects in Jiangxi Province in 2022 xls

 

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