Hunan announced 9 batches of substandard food involving five categories, including edible agricultural products, pastries, and bean products
By: Date: 2022-07-21 Categories: chinesefood Tags: ,
  Food partner online news On July 20, Hunan provincial market supervision and Administration Bureau announced 9 batches of unqualified food, including 4 batches of edible agricultural products, 2 batches of cakes, and 1 batch of bean products, wine, fried food and nut products.
 
  Agricultural and veterinary drug residues and heavy metal pollution were detected in edible agricultural products
 
  不合格食品中,有4批次Agricultural and veterinary drug residues and heavy metal pollution were detected in edible agricultural products。其中,东安县漆氏生鲜店销售的芹菜检出甲拌磷项目不符合食品安全国家标准规定。
 
Phorate is a highly toxic and broad-spectrum inhaling organophosphorus insecticide, which has contact, stomach toxicity and fumigation effects, and has a good control effect on stinging and chewing mouthparts pests. According to the national food safety standard maximum residue limits of pesticides in food (GB 2763-2021), the maximum residue limit of phorate in celery is 0.01mg/kg.
 
In addition, the bullfrog sold in Xingfu Jiuwu life supermarket in Liling City detected that the enrofloxacin project did not meet the provisions of the national food safety standards.
 
Enrofloxacin belongs to the third generation of quinolones. It is a kind of synthetic broad-spectrum antibiotics, which is used to treat skin infections and respiratory tract infections in animals. It is an exclusive drug for animals. The maximum residue limit of veterinary drugs in food (GB 31650-2019) stipulates that the maximum limit of enrofloxacin in bullfrog muscle is 100 μ g/kg。
 
In addition, the cadmium (calculated as CD) detected in the flower crab (sea crab) sold by Dong’an Minyao seafood Co., Ltd. does not comply with the provisions of the national food safety standard; The lead (calculated by Pb) detected in ginger sold by Hehua Jiale supermarket in Liuyang City does not meet the provisions of the national food safety standard.
 
Cadmium and lead are common heavy metal pollutants, and their harm to human body is mainly chronic accumulation. The national standard for food safety limits of pollutants in food (GB 2762-2017) stipulates that the maximum limit of cadmium in crustacean fresh and frozen aquatic animals is 0.5mg/kg; The maximum limit of lead in ginger is 0.1mg/kg.

Food additives detected in cakes, bean products and alcohol
 
Among the unqualified foods, food additives were detected in 2 batches of cakes, 1 batch of bean products and 1 batch of alcohol.
 
Among them, the sum of the proportion of the respective amount of preservatives detected in cakes to their maximum amount of use does not comply with the provisions of the national food safety standard, which is:nominal cheese bread and red bean bread produced and sold by Hunan Lixiang Food Co., Ltd.
 
Preservatives are food additives aimed at maintaining the original quality and nutritional value of food. They can inhibit the growth and reproduction of microorganisms, prevent food corruption and deterioration, and extend the shelf life. The national food safety standard for the use of food additives (GB 2760-2014) stipulates that when preservatives are mixed, the sum of the proportion of their respective dosage to their maximum dosage shall not exceed 1.
 
In addition, the residual amount of aluminum (dry sample, calculated by Al) detected in dried firewood and fragrant beans sold by Changde RT Mart Commercial Co., Ltd. and produced by Wugang Fangjie halogen Industry Co., Ltd. does not comply with the provisions of the national food safety standard.
 
Aluminum containing food additives, such as potassium aluminum sulfate (also known as potassium alum), ammonium aluminum sulfate (also known as ammonium alum), are used as bulking agents and stabilizers in food, and aluminum residues will be produced after use. The national food safety standard for the use of food additives (GB 2760-2014) stipulates that potassium aluminum sulfate and ammonium aluminum sulfate are used in an appropriate amount in bean products according to production needs, and the residual amount of aluminum (dry sample, calculated as Al) ≤ 100mg/kg.
 
In addition, the sodium cyclamate (calculated by cyclohexyl amino sulfonic acid) detected in the Chinese red wine produced and sold by Hunan xiangyiyuan Wine Co., Ltd. does not meet the provisions of the national food safety standard.
 
In addition to the above products, there is also a batch of fried food and nut products that are unqualified, which are:Leicha (sweet, fried food) produced by Taoyuan Zou Tianli food factory, which is sold by Taoyuan hongrunfa supermarket, is not in line with the provisions of the national food safety standard.
 
For the unqualified food found in the sampling inspection, Hunan provincial market supervision and Administration Bureau has instructed the market supervision departments in Changde, Zhuzhou, Yongzhou, Changsha and other places to immediately organize the inspection and disposal, urge the food producers and operators to take measures such as taking off the shelves, sealing up and recalling the unqualified products to control the risks, and strictly deal with the violations according to law; Timely disclose the risk prevention and control measures taken by relevant food producers and operators and the verification and disposal to the public.

 
Notice of Hunan provincial market supervision and Administration Bureau on the sampling inspection of 659 batches of food safety (issue 18, 2022) information of unqualified samples
Hunan announced 9 batches of substandard food involving five categories, including edible agricultural products, pastries, and bean productsimage
(source:Hunan provincial market supervision and Administration Bureau


      Hunan announced 9 batches of substandard food involving five categories, including edible agricultural products, pastries, and bean productsimage(1) Food safety sampling inspection unqualified food information form pdf


      相关报道:Hunan provincial market supervision and Administration Bureau关于659批次食品安全抽样检验情况的通告(2022年第18期)


      This article is edited by the food information center of food partners. Unauthorized reproduction is prohibited. If you need to reproduce, please contact to obtain authorization for reproduction, please contact [email protected]