Hong Kong, China released the nutrient content and allergen test results of prepackaged food in June 2022
By: Date: 2022-07-26 Categories: chinesefood Tags: ,
On July 22, 2022, the food safety center of Hong Kong, China released the nutrient content and allergen test results of prepackaged food in June, including 0 food allergen test samples, which were not detected as unqualified; The nutrition label detected 25 samples, and 8 were unqualified. The results were as follows:(1) the sodium in sandwich bread exceeded the standard; (2) Pure white square bag (6 tablets) saturated fatty acids exceed the standard; (3) The sugar and sodium contents of Vietnamese spring rolls (140g) exceed the standard; (4) The total fat and saturated fatty acid of pork and cabbage steamed dumplings exceeded the standard; (5) The sugar and saturated fatty acid of fried dumplings (600g) made of pork with chili exceed the standard; (6) The sugar of quick-frozen dumplings in Yuchi store of wumaru exceeded the standard; (7) Corn pork dumplings (180g) sugar exceeded the standard; (8) Honey barbecue bun (240g) sugar and saturated fatty acid exceed the standard.