Gansu Jishishan county market supervision and Administration Bureau conducted supervision and inspection on the normal delivery delivery platform during the epidemic
By: Date: 2022-07-24 Categories: chinesefood Tags: ,
In order to strictly prevent the spread of the epidemic and food safety risks caused by online ordering during the epidemic, and ensure the safety of consumers’ meals, Jishishan county market supervision and Administration Bureau conducted supervision and inspection on the”eating rice” takeout platform that was normally distributed during the epidemic, and urged the takeout platform to improve the ideological understanding of epidemic prevention and control, and strictly implement the main responsibility of epidemic prevention and control.
 
During the inspection, the law enforcement personnel explained the prevention and control plan of covid-19 (the Ninth Edition) and relevant knowledge of epidemic prevention and control to the employees on the spot, and conducted supervision and inspection from the aspects of cleaning and disinfection of distribution facilities and equipment, nucleic acid detection of employees, use of food safety seals, risk prevention and control in the process of food distribution, live broadcast docking of online kitchen, etc., and established a supervision group of takeaway platform, requiring the takeaway platform to train, disinfect Nucleic acid testing and other records are uploaded to the work group. At the same time, each take out rider must wear N95 masks in a standardized way throughout the whole process, and adopt the”no contact” distribution mode and the management mode of”one number for one car, one seal for one meal, and one single disinfection” to avoid cross infection.
 
In the next step, Jishishan county market supervision and Administration Bureau will continue to maintain the high-pressure situation of food safety supervision under the situation of epidemic prevention and control, pay close attention to food safety strictly, practically and carefully, pay close attention to weak links, closely follow the main line of epidemic prevention, fully protect the health of the people, hold the bottom line of food safety, let the people and anti epidemic personnel eat at ease, rest assured, and protect the food safety in their jurisdiction.