European Union rapid warning system for food and feed (RASFF) notification (week 28, 2022)
By: Date: 2022-07-18 Categories: foodwarning Tags: ,
   说明:本资料来自欧盟官方网站,有任何疑问,请联系邮箱[email protected]

 
For more information, please see:Query on EU early warning against China
 
  Food partner online newsAccording to the official website of the European Union, in the 28th week of 2022, the European Union food and feed rapid warning system (RASFF) reported 4 cases of Chinese food and related products. The specific notification information is as follows:

Notification time

Notifying country

Notification products

number

Reason for notification

Sales status/action taken

Notification type

2022-7-12

poland

Spoon and spatula

two thousand and twenty-two point four zero seven one

Primary aromatic amine migration (spoon:10.47 ± 2.51 mg/kg; spatula:13.34 ± 3.20 mg/kg)

Notification country distribution only/public warning – press release

Pay attention to information notification

2022-7-13

Netherlands

Polyamide kitchenware

two thousand and twenty-two point four zero eight five

Primary aromatic amine migration (0.045-0.043-0.037 mg/kg)

The product has not been put on the market/officially detained; Destroy

Notification of refusal of entry

2022-7-13

Finland

Canned fruit cocktail

two thousand and twenty-two point four zero nine three

Packing drum

Distribution/withdrawal from the market in the notifying country only

Pay attention to information notification

2022-7-15

Germany

ginseng extract

two thousand and twenty-two point four one six four

Pyometril (7.2 mg/kg), propiconazole (1.2 mg/kg), shuangmeiwei (1.4 mg/kg), enoyl morpholine (10 mg/kg), tebuconazole (3.4 mg/kg)

The product has not been put on the market/detained by the operator

Pay attention to information notification

 
Food partner network reminds export enterprises to export products in strict accordance with the requirements of importing countries, pay attention to the migration of substances in food contact materials, check the pesticide residues in products, ensure the safety of food and related products, and avoid export risks.