Dingxi Anding District market supervision and Administration Bureau held an interview with the heads of centralized catering enterprises for epidemic prevention and control
By: Date: 2022-07-21 Categories: chinesefood Tags: ,
On July 20, the market supervision and Administration Bureau of Anding District, Dingxi City held an interview with the person in charge of the centralized catering enterprise for epidemic prevention and control. The person in charge of the market supervision and Administration Bureau of Anding District presided over the meeting and made a speech, and the person in charge of the centralized catering enterprise for epidemic prevention and control attended.
 
The meeting required that the epidemic prevention and control Centralized catering enterprises should raise awareness and ensure safety, and ensure food safety during the epidemic with an unprecedented sense of responsibility and mission; Fine process management safety, strictly control the purchase, processing and distribution of raw and auxiliary materials, so as to ensure the safety of food distribution; To prevent and control the epidemic, employees and distribution personnel should strictly implement the epidemic prevention and control measures, so that nucleic acid testing is done once a day, and at the same time, docking with each isolation point should be done to strictly prevent the spread of the epidemic.