Changsha chamber of Commerce held the information exchange and situation meeting on food safety risks in the first half of 2022
By: Date: 2022-07-29 Categories: chinesefood Tags: ,
On July 27, Changsha food safety office organized the city’s food safety risk information exchange and situation conference in the first half of 2022. Lu Xingying, Deputy Secretary General of the municipal government, attended the meeting and delivered a speech, presided over by zhouzhihui, director of the Municipal Food Safety Office and director of the municipal market supervision bureau.
 
At the meeting, the Municipal Food Safety Office, the Municipal Health Commission and other units reported on the sampling inspection and monitoring of food safety in the first half of 2022, and exchanged and discussed information on food safety supervision risks, complaints and reports, public opinion information and verification and disposal. At the meeting, the consumer committee, the Food Safety Association, food safety experts, news media and representatives of food enterprises were invited to exchange and discuss on the rights protection of food safety consumption, industry self-discipline, expert opinions, public opinion supervision and the implementation of main responsibilities.
 
In the first half of 2022, all relevant departments at all levels in the city fulfilled their duties, strengthened the supervision and management of food safety, solidly promoted the special actions of”keeping the bottom line, checking hidden dangers, and ensuring safety” of food safety, strengthened the investigation of hidden dangers, and strengthened the comprehensive management. There were no major and above food safety accidents and public opinion events in the city, and the overall situation of food safety was stable and orderly. In 2022, the city plans to complete 61480 batches of food quantitative detection and monitoring. By the end of June, 27459 batches have been completed, with an overall pass rate of 97.23%.
 
The meeting deployed the work in the second half of the year and required to adhere to the problem orientation and continue to strengthen inspection and testing. The sampling inspection task shall be completed on time and in quantity in strict accordance with the inspection plan issued by the Municipal Food Safety Commission. For the food with many problems detected in the first half of the year, all departments at all levels should carry out targeted sampling inspection in the second half of the year, find problems through incremental testing, deal with them in time, and constantly reduce the level of risk. Insist on handling according to law and continue to do a good job in the inspection and disposal work. Check and dispose the unqualified food in a timely manner to ensure that the”five in place” of product control, source tracing, cause investigation, administrative punishment, review and rectification are in place. Adhere to comprehensive rectification and continuously strengthen supervision and management. We should carry out comprehensive rectification, continue to strengthen supervision, increase disposal efforts, comprehensively urge relevant enterprises to strictly implement the main responsibility, and resolve potential risks in a timely manner. Adhere to information sharing and continue to make good use of the risk exchange platform. Risk exchange and situation consultation meetings should be held in time to exchange information, study and judge risks, share information, and improve the pertinence of supervision. We should adhere to joint efforts and management and continue to promote social co governance. We will fully implement territorial management, supervision and management, and corporate responsibility, strengthen social supervision, media supervision, and association supervision, promote social co governance, consolidate the foundation of food safety, and build a solid defense line for food safety.
 


会议要求,要高度统一思想。认真贯彻落实习近平总书记“四个最严”要求和重要指示批示精神,提高政治站位,担起食品安全工作的重大责任。要落实各方责任。全面落实属地管理、监督管理和企业主体责任,做到守土有责、履职尽责,各方面共同发力,加强综合治理,提高食品安全管理和保障水平。要突出检验检测。全面完成年度食品安全检测监测任务,统筹日常监管、投诉举报、舆情监测等方面信息,综合分析、系统研究,把问题找准,制定针对性的改进提升措施,及时消除风险隐患。要重视核查处置。充分利用检验检测结果,提高食品安全工作的“靶向性”“时效性”“针对性”,抓好日常监管、核查处置、执法打击工作。要加强督查考核。把食品安全作为重要内容,加强市对区县、区县对街镇的督查考核,形成尽职免责、失职追责的鲜明导向。要坚持交流会商。立足发现问题、解决问题,通过风险信息交流和形势会商,找准焦点、突破难点,严防系统性、行业性食品安全风险。要抓实专项行动。根据上级部署要求,结合长沙实际,切实抓好食品安全“守底线、查隐患、保安全”专项行动、特色食品全产业链风险排查整治工作,守牢食品安全底线,为党的二十大胜利召开营造良好的食品安全环境。(供稿:长沙市市场监管局)