be careful! 18 batches of unqualified food were detected in Shandong, and more than half of the agricultural and veterinary drug residues were found
By: Date: 2022-07-23 Categories: chinesefood Tags: ,
  Food partner online newsOn July 21, Shandong provincial market supervision and Administration Bureau issued issue 24 (369 in total) in 2022, informing that 18 batches of six categories of food, including catering food, pastry, canned food, edible agricultural products, vegetable products and quick-frozen food, were unqualified, and detected problems such as excessive residues of agricultural and veterinary drugs, microbial pollution, over range and over limit use of food additives, substandard quality indicators, inconsistency between food additives and label values, biological toxins, etc.
 
The residues of agricultural and veterinary drugs detected in 10 batches of food exceeded the standard
 
The residues of agricultural and veterinary drugs detected in 10 batches of food exceeded the standard,占不合格总数的56%,分别为莒县长岭兴艳综合商店销售的豇豆,灭蝇胺不符合食品安全国家标准规定;山东融鲜商贸有限公司销售的芹菜,毒死蜱不符合食品安全国家标准规定;烟台市海德农产品超市有限公司销售的香蕉,吡虫啉不符合食品安全国家标准规定;麦凯乐(青岛)百货总店有限公司销售的芸豆,噻虫胺不符合食品安全国家标准规定;庆云县俊成商厦销售的辣椒,倍硫磷和噻虫胺均不符合食品安全国家标准规定;高青县高苑路裕隆超市销售的豆芽,6-苄基腺嘌呤(6-BA)不符合食品安全国家标准规定;潍坊经济开发区宇皓生鲜超市销售的姜,噻虫嗪和噻虫胺均不符合食品安全国家标准规定;菏泽市单县刘海市场静秀丽销售的鲫鱼,恩诺沙星不符合食品安全国家标准规定;济南市天桥区七天生鲜超市销售的韭菜,多菌灵不符合食品安全国家标准规定;菏泽市牡丹区素乾蔬菜门市部销售的油菜,氟虫腈不符合食品安全国家标准规定。
 
Imidacloprid is an inhaling insecticide, which has contact killing and stomach toxic effects. A small amount of residues will not cause acute poisoning, but long-term consumption of imidacloprid exceeding the standard of food may have a certain impact on human health. According to the national food safety standard maximum residue limits of pesticides in foods (GB 2763-2021), the maximum residue limit of Imidacloprid in bananas is 0.05mg/kg. The reason for the excessive residue of Imidacloprid in bananas may be that in order to quickly control pests, increase the dosage or fail to comply with the provisions of the picking interval, resulting in the excessive residue in products on the market.
 
Miriamine is an insect growth regulator with contact killing function, which interferes with molting and pupation, and has a good control effect on Liriomyza sativae. A small amount of residues will not cause acute poisoning in human body, but long-term consumption of food exceeding the standard of fly killing amine may have a certain impact on human health. According to the national food safety standard maximum residue limits of pesticides in food (GB 2763-2021), the maximum residue limit of chlorpheniramine in cowpea is 0.5mg/kg. The reason why the residue of chlorpheniramine in cowpeas exceeded the standard may be that in order to ensure the harvest and good selling of cowpeas, the dosage was increased or the regulations on picking interval were not observed, resulting in the residue in products on the market exceeding the standard.
 
Chlorpyrifos is a thiophosphate organophosphorus insecticide, which has good contact, stomach toxicity and fumigation effects. A small amount of residues will not cause acute poisoning, but long-term consumption of food with excessive chlorpyrifos residues may have a certain impact on human health. According to the national food safety standard maximum residue limits of pesticides in food (GB 2763-2021), the maximum residue limit of Chlorpyrifos in celery is 0.05mg/kg. The reason for the excessive residue of Chlorpyrifos in celery poisoning may be the illegal use for rapid control of pests.
 
Carbendazim is a broad-spectrum fungicide, which has control effect on many crop diseases caused by fungi. Long term consumption of food with carbendazim exceeding the standard may have a certain impact on human health. According to the national food safety standard maximum residue limits of pesticides in food (GB 2763-2021), the maximum residue limit of carbendazim in leeks is 2mg/kg. The reason why carbendazim residues in leeks exceed the standard may be that in order to quickly control the disease, increase the dosage or fail to comply with the provisions of the picking interval, resulting in the residue in products on the market exceeding the standard.
 
Fipronil is a phenyl pyrazole insecticide, which has strong toxicity to aquatic organisms, silkworm, bee and so on, and has a certain impact on the ecological environment. A small amount of residues will not cause acute poisoning, but long-term consumption of food with excessive fipronil may have a certain impact on human health. The national food safety standard maximum residue limit of pesticides in food (GB 2763-2021) stipulates that the maximum residue limit of Fipronil in leafy vegetables is 0.02mg/kg. The reason why the residue of Fipronil in rape exceeded the standard may be that during the planting process, the drug dosage was increased for rapid pest control or the regulations on the picking interval were not observed, so that the drug residue in the product was not degraded below the standard limit at the time of marketing.
 
6-benzyladenine (6-BA) is a plant growth regulator, which has been widely used in bean sprout production. The announcement of the state health and Family Planning Commission of the Ministry of agriculture of the State Food and Drug Administration on the prohibition of the use of 6-benzyladenine and other substances in the production of bean sprouts (2015 No. 11) stipulates that producers shall not use 6-benzyladenine, 4-chlorophenoxyacetic acid sodium, gibberellin and other substances in the production of bean sprouts, and bean sprout operators shall not deal in products containing 6-benzyladenine, 4-chlorophenoxyacetic acid sodium Gibberellin and other substances of bean sprouts. The reason for the detection of 6-benzyladenine (6-BA) in bean sprouts may be the illegal use of relevant pesticides by producers in order to inhibit the rooting of bean sprouts and improve the yield of bean sprouts.
 
Enrofloxacin belongs to the third generation of quinolones. It is a kind of synthetic broad-spectrum antibiotics, which is used to treat skin infections and respiratory tract infections in animals. It is an exclusive drug for animals. Long term consumption of foods with excessive Enrofloxacin Residues may accumulate in the human body, which may harm human functions, and may also cause drug-resistant strains in the human body. The national food safety standard maximum residue limits of veterinary drugs in food (GB 31650-2019) stipulates that the maximum residue limit of enrofloxacin in fish skin and meat is 100 μ g/kg。 The reason for the excessive residue of enrofloxacin in freshwater fish may be that in order to quickly control the epidemic during the breeding process, the drug dosage was increased in violation of regulations or the regulations on the suspension period were not observed, resulting in the excessive residue of drugs in the products on the market.
 
The use of food additives in 4 batches of food is beyond the scope and limit
 
The use of food additives in 4 batches of food is beyond the scope and limit,分别为肥城市雨水食品超市销售的吉祥八宝粽(生产日期/批号:2022/4/3,规格型号:2.5kg/袋),安赛蜜不符合食品安全国家标准规定;五莲县忠宇小吃店加工的油条,铝的残留量(干样品,以Al计)不符合食品安全国家标准规定;烟台开发区柳传香蜜汁香酥鸭熟食店加工的烧鸡(酱卤肉),山梨酸及其钾盐(以山梨酸计)不符合食品安全国家标准规定;临沂市高新区金墩脆皮肉夹馍店购进的咸菜丁,糖精钠(以糖精计)不符合食品安全国家标准规定。
 
Acesulfame, also known as potassium acetylsulfamate, is widely used in food as a sweetener and does not metabolize and provide energy in the human body. Long term consumption of foods that exceed the standard of acesulfame may cause harm to human liver and nervous system. The national food safety standard for the use of food additives (GB 2760-2014) stipulates that Acesulfame cannot be used in frozen rice flour products. The reason for the detection of acesulfame in zongzi (quick-frozen) may be that the enterprise uses the additive beyond the scope in order to increase the sweetness of the product; It may also be that the compound additive used contains the additive.
 
Sorbic acid and its potassium salt are widely used as food preservatives due to their strong antibacterial activity and good antiseptic effect. Long term consumption of foods with excessive sorbic acid and potassium salt may cause harm to the growth of liver, kidney and bone. The national food safety standard for the use of food additives (GB 2760-2014) stipulates that the maximum use of sorbic acid and its potassium salt (calculated by sorbic acid) in cooked meat products is 0.075g/kg. The reason why the detection values of sorbic acid and its potassium salt (calculated by sorbic acid) in sauce and marinated meat products exceed the standard may be that the enterprise uses the products beyond the limit in order to extend the shelf life of the products or make up for the poor sanitary conditions in the production process of the products, or it may be that it does not measure accurately in the process of use.
 
Sodium cyclamate, the chemical name of which is sodium cyclamate, is one of the sweeteners commonly used in food production. Its sweetness is 40-50 times that of sucrose. Long term intake of foods with excessive sodium cyclamate may cause certain harm to human liver and nervous system. According to the national food safety standard for the use of food additives (GB 2760-2014), the maximum dosage of cyclamate in canned fruits is 0.65g/kg. The test value of sodium cyclamate (calculated by cyclohexyl amino sulfonic acid) in this batch of products complies with the provisions of the national food safety standard, but because the packaging label of this batch of products clearly states”no sodium cyclamate”, it does not meet the marking requirements of the product packaging label. The reason for the detection of sodium cyclamate (calculated by cyclohexyl amino sulfonic acid) in canned fruits may be that the production enterprise does not strictly control the raw and auxiliary materials, or it may be that it does not produce according to the label in order to increase the sweetness of the product.
 
Saccharin sodium is a widely used synthetic sweetener, which is not absorbed in the human body and does not generate heat. Most of it is discharged through the kidney without damaging renal function. However, if you eat foods with excessive saccharin sodium for a long time, it may affect the normal secretion of gastrointestinal digestive enzymes, reduce the absorption capacity of the small intestine, and reduce appetite. The national food safety standard for the use of food additives (GB 2760-2014) stipulates that the maximum amount of saccharin sodium (calculated by saccharin) used in pickled vegetables is 0.15g/kg. The reason why the detection value of saccharin sodium (calculated by saccharin) in pickles exceeds the standard may be that the inaccurate measurement in the production process leads to the exceeding standard of the final product saccharin sodium (calculated by saccharin), or it may be that the manufacturer adds too much to increase the sweetness.
 
In addition, four batches of food were found to be contaminated by microorganisms, the quality indicators were not up to standard, the food additives were not consistent with the label values, and the biological toxins were found. Specifically, the total number of colonies of mungbean cake, which was nominally produced by Yinan Jiutian food factory and sold by Wankelong supermarket in Jimo District, did not meet the provisions of the national food safety standards; The peroxide value (in fat) of lamb cooked Shabu Shabu pork slices (production date/batch number:2021/12/1, specification and model:500g/box) sold by Dafuyuan supermarket in Xuecheng District, which is nominally produced by Henan Furun Food Co., Ltd., does not meet the provisions of the national food safety standard; Binzhou Hualian Trading Co., Ltd. sells canned fruits (canned oranges) (production date/batch number:2021/3/6, specification and model:838 g/can) whose nominal name is produced by Linyi Yida Food Co., Ltd. the test value of cyclamate (calculated by cyclohexylaminosulfonic acid) meets the provisions of national food safety standards, but does not meet the requirements of product labels; Aflatoxin B1 in raw peanuts sold by Xinglong grain and oil store, Fenghe street, Hekou District is not edible品安全国家标准规定。
 
  对上述抽检中发现的不合格产品,生产经营者所在地市场监管部门已责令企业查清产品流向,召回、下架不合格产品,控制风险,并分析原因进行整改,涉及的不合格产品已按要求开展核查处置工作。

 
不合格产品信息

序号 食品名称 标称生产(养殖)企业名称 标称生产(养殖)企业地址 被抽样单位名称 被抽样单位地址 规格型号 商标 生产(购进或检疫)日期/批号 不合格项目||检验结果||单位||标准值 备注
1 绿豆糕 沂南县久甜食品厂 山东省临沂市沂南县蒲汪镇大王庄村 即墨区万客隆超市 山东省青岛市即墨区潮海街道办事处鹤山路367号 称重 久甜 2022/5/5 菌落总数||1.4×10⁴,1.2×10⁴,1.1×10⁴,1.9×10⁴,1.3×10⁴||CFU/g||n=5,c=2,m=10⁴,M=10⁵
2 豇豆 / / 莒县长岭兴艳综合商店 山东省日照市莒县长岭镇卞家课庄村138号 / / 2022/4/20 灭蝇胺||0.70||mg/kg||≤0.5
3 烧鸡(酱卤肉) 烟台开发区柳传香蜜汁香酥鸭熟食店 烟台开发区金沙江路18号恒达农贸市场A区117号 烟台开发区柳传香蜜汁香酥鸭熟食店 烟台开发区金沙江路18号恒达农贸市场A区117号 计量称重 / 2022/5/23 山梨酸及其钾盐(以山梨酸计)||0.237||g/kg||≤0.075
4 油条 / / 五莲县忠宇小吃店 山东省日照市五莲县城区解放路65号 / / 2022/4/22 铝的残留量(干样品,以Al计)||242||mg/kg||≤100
5 香蕉 / / 烟台市海德农产品超市有限公司 山东省烟台市牟平区文化街道西关村 / / 2022/5/26 吡虫啉||0.0684||mg/kg||≤0.05
6 水果罐头(桔子罐头) 临沂市怡达食品有限公司 平邑县地方工业园 滨州市华联商贸有限公司 山东省滨州市滨城区市中黄河二路721号 838克/罐 / 2021/3/6 甜蜜素(以环己基氨基磺酸计)||0.116||g/kg||不得使用
7 芸豆 / / 麦凯乐(青岛)百货总店有限公司 山东省青岛市市南区珠海路街道香港中路69号 / / 2022/5/9 噻虫胺||0.064||mg/kg||≤0.01
8 芹菜 / / 山东融鲜商贸有限公司 山东省日照市岚山区安东卫街道汾水十字路口路口往西五百米路南 / / 2022/4/23 毒死蜱||0.29||mg/kg||≤0.05
9 咸菜丁 / / 高新区金墩脆皮肉夹馍店 山东省临沂市高新技术产业开发区马厂湖镇东墩村 / / 2022/3/15 糖精钠(以糖精计)||0.251||g/kg||≤0.15
10 吉祥八宝粽 / / 肥城市雨水食品超市 山东省泰安市肥城市新城街道办事处新城路南白云山大街东特钢小区 2.5kg/袋 / 2022/4/3 安赛蜜||0.076||g/kg||不得使用
11 辣椒 / / 庆云县俊成商厦 山东省德州市庆云县城区街道开元大街888号一楼 / / 2022/5/12 倍硫磷||0.46||mg/kg||≤0.05;噻虫胺||0.17||mg/kg||≤0.05
12 生花生米 / / 河口区丰河街兴隆粮油店 山东省东营市河口区河口街道丰河街79、81号 散装 / 2022/5/16 黄曲霉毒素B₁||43.0||μg/kg||≤20
13 豆芽 / / 高青县高苑路裕隆超市 山东省淄博市高青县田镇街道办事处高苑路34号 / / 2022/5/23 6-苄基腺嘌呤(6-BA)||26.3||μg/kg||不得检出
14 / / 潍坊经济开发区宇皓生鲜超市 山东省潍坊市经济开发区张氏街道浩宇路558号恒信御景峰东区1号楼06号商铺 / / 2022/5/22 噻虫嗪||0.73||mg/kg||≤0.3;噻虫胺||0.71||mg/kg||≤0.2
15 羔羊料理涮锅肉片 河南省福润食品有限公司 商丘市宁陵县迎宾大道666号 薛城区达福源超市 山东省枣庄市薛城区巨山街道办事处永兴路东首乾朝国际KTV东临 500克/盒 福润家及图形商标 2021/12/1 过氧化值(以脂肪计)||0.44||g/100g||≤0.25
16 鲫鱼 / / 菏泽市单县刘海市场静秀丽 单县刘海市场9138号 / / 2022/5/30 恩诺沙星||558.4||μg/kg||≤100
17 韭菜 / / 济南市天桥区七天生鲜超市 山东省济南市天桥区世茂天城1.1期25号楼-129 / / 2022/6/7 多菌灵||3.4||mg/kg||≤2
18 油菜 / / 菏泽市牡丹区素乾蔬菜门市部 山东省菏泽市牡丹区金祥商贸城 散装称重 / 2022/5/23 氟虫腈||0.058||mg/kg||≤0.02
(来源:山东省市场监督管理局)
 
  本文由食品伙伴网食品资讯中心编辑,未经授权,禁止转载,如需转载,请联系取得授权后转载,请联系[email protected]