Announcement of the State Standardization Administration of the State Administration of market supervision on Approving the issuance of 310 recommended national standards and 5 amendments to national standards such as plastic polypropylene (PP) molding and extrusion materials Part 1:naming system and classification basis
By: Date: 2022-07-19 Categories: authoritativerelease Tags: ,
The State Administration of market supervision (the National Standardization Administration) has approved 310 recommended national standards and 5 amendments to national standards, such as plastic polypropylene (PP) molding and extrusion materials Part 1:naming system and classification basis, which are now published.
 
State Standardization Administration of the State Administration of market supervision

 
 
  2022-07-11
The food standards involved are as follows:
 
Serial number Standard No Standard name Substitute standard number Implementation date
fifty-five GB/T 14151-2022 General rules for the quality of canned edible fungi GB/T 14151-2006 2023/8/1
sixty-eight GB/T 10seventy-eight1.2-2022 Quality requirements for Baijiu Part 2:fragrant Baijiu GB/T 10seventy-eight1.2-2006 2023/2/1
seventy-eight GB/T 41602-2022 Food processing equipment combined equipment rotary hot air oven   2023/2/1
seventy-nine GB/T 22747-2022 Basic requirements for food processing equipment GB 22747-2008 2023/2/1
eighty GB/T 22748-2022 Food processing equipment electric equipment vertical dough mixer GB 22748-2008 2023/2/1
eighty-one GB/T 22749-2022 Food processing equipment electric equipment slicer GB 22749-2008 2023/2/1
eighty-two GB/T 23242-2022 Food processing equipment electric equipment food chopper and mixer GB 23242-2009 2023/2/1
one hundred and seventeen GB/T 41545-2022 Classification and name of aquatic products and aquatic products processed   2023/2/1
1sixty-eight GB/T 41636-2022 Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage   2023/2/1
one hundred and seventy-seven GB/T 29392-2022 Quality grading of livestock and poultry meat beef GB/T 29392-2012 2023/2/1
1seventy-nine GB/T 20fifty-five1-2022 HACCP Application Specification for livestock and poultry slaughtering GB/T 20fifty-five1-2006 2023/2/1
two hundred and twelve GB/T 41625-2022 Quality grade of mangosteen   2023/2/1
two hundred and thirty-seven GB/T 27590-2022 paper cup GB/T 27590-2011 2023/2/1
two hundred and thirty-eight GB/T 41645-2022 General technical specification for ultra high pressure food quality control   2023/2/1
two hundred and fifty GB/T 18916.9-2022 Water intake quota Part 9:sodium glutamate (monosodium glutamate) GB/T 18916.9-2014 2022/11/1
two hundred and ninety-five GB/T 10345-2022 Analysis method of Baijiu GB/T 10345-2007 2023/2/1
two hundred and ninety-eight GB/T 41376-2022 General specification for Beer machinery   2023/2/1
three hundred GB/T 41628-2022 Technical regulations for Cistanche cultivation   2023/2/1
three hundred and three GB/T 22165-2022 General rules for the quality of nuts and seeds GB/T 22165-2008 2023/8/1
three hundred and thirteen GB/T 20eighty-two1-2007 Liquid Baijiu amendment No.1   2023/8/1
three hundred and fourteen GB/T 20eighty-two2-2007 Amendment No. 1 of solid-liquid Baijiu   2023/8/1