According to the provisions of the food safety law of the people’s Republic of China, 36 national food safety standards and 3 amendment lists, including the national food safety standard eugenol as a food additive (gb1886.129-2022), have been issued after being reviewed and approved by the national food safety standard review committee. Its number and name are as follows:
Gb1886.129-2022 national food safety standard food additive eugenol
Gb1886.355-2022 national food safety standard food additive stevioside
Gb1886.356-2022 national food safety standard food additive calcium propionate
Gb1886.357-2022 national food safety standard food additive indigo aluminum lake
Gb1886.358-2022 national food safety standard food additive phospholipids
Gb1886.359-2022 national food safety standard food additives gum base and ingredients
Gb1886.360-2022 national food safety standard food additive tea polyphenol palmitate
Gb1886.361-2022 national food safety standard food additive copper chlorophyllin
Gb1886.362-2022 national food safety standard food additives ε- Polylysine
Gb1886.363-2022 national food safety standard food additive plant activated carbon (rice husk activated carbon)
Gb1886.364-2022 national food safety standard food additive Blueberry
Gb1903.26-2022 national food safety standard food nutrition fortifier docosahexaenoic acid grease (tuna oil)
Gb1903.27-2022 national food safety standard galactooligosaccharides as food nutritional fortifiers
Gb1903.30-2022 national food safety standard food nutrition fortifier polyfructose
Gb1903.33-2022 national food safety standard food nutrition fortifier cytidine 5′- monophosphate (5′-cmp)
Gb1903.40-2022 national food safety standard food nutritional fortifier fructooligosaccharides
Gb1903.55-2022 national food safety standard food nutrition fortifier l-potassium ascorbate
Gb1903.56-2022 national food safety standard food nutrition fortifier sodium selenate
Gb1903.57-2022 national food safety standard food nutrition fortifier manganese citrate
Gb1903.58-2022 national food safety standard food nutrition fortifier manganese carbonate
Gb2762-2022 national food safety standard limits of pollutants in food
Gb4789.2-2022 national standard for food safety microbiological examination of Food Determination of total bacterial count
Gb4806.8-2022 national food safety standard paper and paperboard materials and products for food contact
Gb4806.12-2022 national food safety standard bamboo and wood materials and products for food contact
Gb5009.34-2022 national food safety standard Determination of sulfur dioxide in food
Gb5009.211-2022 national food safety standard Determination of folic acid in food
Gb5009.285-2022 national food safety standard Determination of vitamin B12 in food
Gb5009.286-2022 national food safety standard Determination of natamycin in food
Gb5009.287-2022 national food safety standard Determination of carmine orange in food
Gb5413.20-2022 national food safety standard Determination of choline in infant food and dairy products
Gb7101-2022 national food safety standard beverage
Gb8538-2022 national standard for food safety inspection method of drinking natural mineral water
Gb13102-2022 national food safety standard concentrated dairy products
Gb14930.1-2022 national food safety standard detergent
Gb25192-2022 national food safety standard processed cheese and cheese products
Gb31604.53-2022 national standard for food safety determination of migration of 5-ethylidene-2-norbornene in food contact materials and products
Gb1886.87-2015 national food safety standard food additive beeswax No. 1 amendment
Gb1886.92-2016 national food safety standard food additive sodium stearyl lactate No. 1 amendment
Gb1886.179-2016 national food safety standard food additive calcium stearyl lactate No. 1 amendment
The above standard texts can be found on the national food safety standard data retrieval platform（ https://sppt.cfsa.net.cn:8086/db ）Check the download.
General Administration of market supervision of National Health Commission
June 30, 2022