“A fish evisceration processing method and intelligent processing equipment with fish tail first” of the Institute of fishery machinery of the Chinese Academy of Fishery Sciences was authorized by the Chinese invention patent
By: Date: 2022-07-26 Categories: foodtechnology Tags: ,
“A fish evisceration processing method and intelligent processing equipment that first fish tail in sequence” invented by Chen Qingyu and others of the fisheries machinery institute has been authorized by the Chinese invention patent, patent No.:ZL 2020 11636658.3.
 
The patent invents a fish evisceration processing method and intelligent processing equipment in order of fish tail first. It includes intelligent precise measurement device of fish body size, clamped intermittent delivery device of fish body, intestinal cutting device of fish body excretion mouth, cutting device of fish body abdominal cavity throat connector, intraperitoneal depth measurement device and intelligent control combined fish viscera removal device, etc. When working, the intraperitoneal depth measuring device can map the shape map of the bottom of the fish’s abdominal cavity and the middle section curve. The intelligent control combined fish viscera removal device can control the location point, entry depth and up-down reciprocating trajectory of its entry and exit into the abdominal cavity according to the plan. The invention can effectively solve the problems such as the residue of fish intestines and throat connectors and the non removal of black film in the process of fish body dirt removal without removing the fish head, and realize the low loss and dirt removal process of fish.