2022 China International catering industry investment and cooperation conference was successfully held in Haikou City, Hainan Province
By: Date: 2022-07-03 Categories: industrynews Tags: ,
On June 29, the”2022 China International catering industry investment and cooperation conference” hosted by the world Chinese Food Industry Federation, Hainan Hotel and catering industry association and other units opened in Haikou. Fu Xing, former deputy director of the Standing Committee of the Hainan Provincial People’s Congress, Xing Ying, President of the world Chinese Food Industry Federation, Cui Jian, deputy director of the Hainan Provincial Department of Commerce, Li Jun, deputy director of the Hainan Provincial Department of human resources and social security, Dong Zhenxiang, vice president of the world Chinese Food Industry Federation and chairman of Beijing Dadong catering company, Hu Shan, deputy director of the Haikou Municipal Bureau of Commerce, Fu Shiqin, President of the Hainan Hotel and catering industry association, and Zhang Lei, President of the Shandong cuisine Association, Liang Ridong, chairman of the Guangdong cuisine industry committee of the world Chinese food Federation, Li Yongzhou, chairman of Guangzhou Peninsula investment group, and representatives from the heads of catering and hotel industry associations, chairman, general manager, senior executives, famous chefs and masters of hotel and catering enterprises from nearly 20 provinces and cities across the country, as well as colleges and universities, suppliers, media and other representatives attended the meeting. The conference was presided over by Chen Heng, specially invited vice president of the world Chinese restaurant Federation and executive president of Hainan Hotel and catering industry association.
 
Zhou Jiameng, vice president of the world Chinese restaurant Federation and former president of the Singapore catering industry association, Guo Jianyong, vice president of the world Chinese restaurant Federation and President of the Spanish Association for the exchange of Chinese and Western cuisine, Cheng Xianqi, vice president of the world Chinese restaurant Federation and President of the Japan China restaurant support association, Yang beggars mirror, supervisor of the world Chinese restaurant Federation and President of the Belgium International Chinese restaurant Federation, Jizhan, President of the Swedish Nordic Association for international exchange, sent a video message to wish the conference a complete success.
 
In his speech, President Fu Shiqin said that in 2022, Hainan took an important step of”qualitative change”, and the preparations for the closure of Customs across the island were fully launched, which means that the construction of Hainan free trade port has pressed the fast forward key and entered the acceleration period. In the current period of important strategic opportunities for the construction of international tourism consumption centers, all catering hoteliers should be prepared to seize the opportunity of the free trade port and focus on the new development pattern. Today’s conference will closely follow the direction of”investment and cooperation” and focus on the theme of”new opportunities, new consumption, new trends” to build a platform for all of you to link resources, interconnection, mutual benefit and win-win results. We have reason to believe that this conference will be an industry event full of warmth, harvest and hope.
 
Deputy director Hu Shan pointed out in his speech that at present, Haikou is focusing on the agglomeration of modern service industry and building a highland of industrial development. As an important part of modern service industry, catering and hotel industry is also the top priority of Haikou’s development in recent years. With the normalization of epidemic prevention and control, under the situation that the CPC Central Committee has done a solid job in the”six stabilities” and implemented the”six guarantees”, under the gathering of various free trade port policies, and on the basis of the catering and hotel industry polishing its own”internal strength”, the catering and hotel industry in Hainan has a bright future. We sincerely welcome entrepreneurs to invest and develop in Haikou, share the charm of the International Food City, and jointly draw the grand plan of Hainan free trade port; We also sincerely hope that investors of hotel and catering enterprises who have taken root in Hainan will seize the opportunity to seize the development opportunity in the critical year of preparation for customs closure and operation, and we look forward to investment, cooperation, mutual benefit and win-win results.
 
Deputy director Cui Jian pointed out in his speech that it is more free and convenient to invest in Hainan today. The promulgation and implementation of the Hainan free trade port law ensures the orderly operation of Hainan free trade port on the track of rule of law, and creates a legal, international and convenient business environment. We will strengthen the functions of”five free conveniences and a safe and orderly flow free trade port, including free trade conveniences, free investment conveniences, free cross-border capital flows conveniences, free personnel access conveniences, and safe and orderly data flows. We will promote the implementation of” zero tariffs, low tax rates Simplify the tax system”. In terms of zero tariff, before the implementation of the island wide customs closure operation, zero tariff will be implemented on goods and articles within the scope of” one negative, three positive”and four list management”. after the customs closure and simplification of the tax system across the island, the goods outside the catalogue of imported taxable goods and allowed to be imported by Hainan free trade port will be exempted from import tariffs. I hope you can offer advice and suggestions for the development of the catering industry in Hainan free trade port, and I hope you entrepreneurs can know Hainan, invest in Hainan, and help build Hainan international tourism consumption center.
 
The”three zones and one center” goal of the international tourism consumption center and the national major strategic service guarantee area leads to a higher level of open economic and social development.
 
By 2025, Hainan will be fully built into an international consumption center with world influence. Catering industry is an important part of the construction of international tourism consumption center. We firmly believe that under the leadership of the provincial Party committee and the provincial government, and with the joint efforts of the catering industry, Hainan will be able to build into a”Chinese food resort”,”Window of world catering”. I hope Hainan will further cultivate and build the food industry chain, research and develop regional tourism cuisine, develop characteristic food tourism, polish the city card of Haikou”International Food City”, constantly improve the international influence and reputation, enhance the spirit of food culture, and strengthen the international dissemination of Hainan cuisine. Let world tourists love Hainan and Shanghai Southern cuisine!
 
President Xing Ying delivered a keynote speech titled”strengthening confidence, taking multiple measures at the same time, and overcoming difficulties together — several trends of the development of China’s catering industry in the post epidemic era”. President Xing pointed out that the epidemic has severely damaged the catering industry and caused heavy losses to enterprises. The epidemic has changed people’s way of life and consumption, strengthened our concept of life and consumption of normalization of epidemic prevention and control, and brought us thinking about the development of the industry and Reflection on the survival of enterprises. Under the new situation, the following trends of China’s catering industry deserve attention:1 ”The arrival of the era of small shops; II. The rise of community catering; III. The segmentation and integration of business forms; IV. boosting consumption and prospering the market; V. catering and retailing; VI.”capital + technology””Two wheel drive; VII. Urban catering brand construction and development of regional characteristic industries; VIII. Digital technology drives enterprise innovation; IX. Chinese solar terms dishes are in the ascendant, and the Chinese pasta market has great potential; X. corporate social responsibility; Xi. The new strategy of” China service”.
 
Dongzhenxiang, vice president of the world Chinese Food Industry Federation and chairman of Beijing Dadong catering company, made a keynote speech on”the overall art of cooking – innovative ideas of Chinese food products & Dadong 24 solar term product practice” at the 2022 Hotel and catering industry Chefs (chefs) summit and the 2022 annual meeting of the famous chefs Professional Committee of Hainan Hotel and catering industry association.
 
Li Yongzhou, chairman of Guangzhou Peninsula investment group, and Li Chengyong, President of Nanjing Jinling Hotel Management Company, shared the themes of”the significance and value of digital transformation of catering enterprises” and”thinking about the development trend of catering industry in the new era”. Qin Lei, chairman of Xuzhou chamber of Commerce for catering and hotel industry and chairman of Jiangsu Haitian catering group, delivered a keynote speech on”the crisis and business opportunities of catering enterprises in the post epidemic era, breaking through the trend and seeking development”.
 
The conference set up a number of theme activities, such as the main forum, sub forums, resource docking meetings, human resources summit, the annual meeting of the famous chef Committee, tourism promotion meeting, etc., to collide with new ideas, display new achievements, and reach new consensus. The main forum focuses on in-depth analysis of the catering market environment at home and abroad, providing more scientific and efficient strategic planning for catering enterprises, analyzing the management methods and innovative development concepts of catering enterprises with examples, closely focusing on jointly drawing the development blueprint of the catering and hotel industry, and focusing on hot topics such as the new situation of catering in the world in the new era, studying new problems, and exploring new ideas for in-depth discussion and exchange.