Suzhou market supervision bureau high tech Zone Branch took many measures to carry out temporary food special rectification
By: Date: 2022-05-27 Categories: chinesefood Tags: ,
In order to strengthen the supervision of”temporary food” in the circulation field of the park, further strengthen the supervision of temporary food quality and safety, and firmly hold the bottom line of food safety. The high tech Zone Branch insists on taking multiple measures at the same time, and takes the small and medium-sized supermarkets in the park and the demonstration stores promised by the rest assured supermarket as the key units to guide and urge the food operators to do a good job in the management of food close to the shelf life, and severely crack down on the acts of falsifying the date, shoddy food, failing to display in a centralized manner as required, and selling fake and shoddy food.
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First, hold a training meeting on food operation and management standards near the shelf life. At the meeting, a detailed explanation was given to the”Suzhou food operation and management specification (Trial)” issued by the Municipal Bureau. At the same time, relevant laws such as the”food safety law” and the”anti food waste law” were publicized. Through publicity and education, food operators’ attention was further improved, and operators were guided to strengthen their awareness of temporary food risks.
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Second, implement the temporary food warning management system. In combination with the actual situation of the park, the small and medium-sized supermarkets and reassuring supermarkets promise to set up temporary food sales zones (counters) in the demonstration stores, mark the words”food sales zones (counters) close to the shelf life” in eye-catching positions, and remind consumers:”please eat before the expiry date”, so as to ensure consumers’ right to know and choice.
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Third, food business enterprises should regularly carry out self inspection of food shelf life. Actively guide and urge the supermarkets in the park to set up full-time or part-time food safety management personnel, and designate the person in charge of each food counter to conduct self-examination on whether the food on the shelves is expired or deteriorated at the opening of the market every day, and clean up the”temporary” food and put it into the”temporary” food sales area (counter) for sale. Other food operators shall regularly conduct self inspection on the shelf life of food according to their own conditions. Before the closing of the market every day, the food close to the shelf life shall be inspected again. For the food that has not been sold but has expired on the same day, the sales shall be stopped immediately, removed from the shelves, and disposed of as required.
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Fourth, highlight the key supervision of risky food. Regularly organize law enforcement officers to patrol supermarkets, shopping malls and other food business enterprises within the jurisdiction, focusing on high-risk foods with short shelf life, such as convenience foods, bread, liquid milk and beverages. Any illegal act of selling expired food or privately changing the production date for sale on the shelves shall be severely punished according to law.
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Fifth, smooth the reporting channels and give play to the supervisory role of the people. We will adhere to the regulatory system of investigation and investigation whenever there is a report and investigation whenever there is an action, effectively improve the enthusiasm of the masses to participate in food safety supervision, form a social joint force, and build a safe and secure food consumption environment.
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Up to now, the sub Bureau has sent 110 people to inspect 56 supermarkets of various types, uniformly made 35 signboards of”food sales zone (counter) near the shelf life”, and issued 4 rectification notices, effectively improving the operators’ awareness of standardized management of temporary food and purifying the food safety consumption environment in the Park.