On February 25, the catering supervision section of Taiyuan market supervision and Administration Bureau and the catering law enforcement staff of the municipal comprehensive law enforcement team organized a work docking meeting.
Read More →Month: February 2022
According to the base number of diseases and insect pests, planting structure, crop layout, climate and other factors, through expert consultation and analysis, it is expected that the main crop diseases and insect pests, grass and mouse pests in Heilongjiang Province will generally occur in a medium degree in 2022, which is more serious than that in 2021 and close to the whole year.
Read More →On February 25, the video dispatching meeting of the special action of”keeping the bottom line, checking hidden dangers and ensuring safety” of food safety in Sichuan Province was held. Zhou Chuanjun, deputy director of the provincial market supervision bureau and member of the Party group, attended and spoke, Li Xiang, a second-class inspector, and Tang Youjun, a second-class inspector, presided over.
Read More →In order to strengthen the quality and safety of grain products, stabilize the people’s food jobs and let the people eat”reassuring food”, on February 23, the market supervision bureau of Yuanzhou District, Yichun City organized and held a consultation meeting for rice production enterprises in the region to implement the main responsibility for food safety on the opportunity of implementing the”three struggles and three promotion” of the activity year of Yichun Municipal Party committee and municipal government, Focus on studying the latest version of the list of main responsibilities for food safety of food production enterprises in Jiangxi Province and other relevant regulations, and deploy rice safety production and other work.
Read More →Recently, the market supervision bureau of Xuyong county has actively carried out the”spring thunder action 2022″ to crack down on disorderly evaluation, ranking and law enforcement, and severely crack down on false publicity, illegal advertising and unfair competition.
Read More →In order to strengthen the quality and safety supervision of soy sauce, improve the quality level of soy sauce and ensure food safety, Ganzhou yuganzhou county market supervision and Administration Bureau recently carried out a special inspection on a soy sauce production enterprise within its jurisdiction.
Read More →Recently, Weifang market supervision and Administration Bureau, Weifang agricultural and rural Bureau and Weifang Public Security Bureau set up a joint inspection team to supervise and inspect the implementation of special law enforcement inspection on the quality and safety of livestock products in all counties and cities.
Read More →On the afternoon of February 23, 2022, the provincial and municipal bureaus jointly organized a seminar on promoting the implementation of the most stringent standards by food production enterprises and promoting the in-depth implementation of the”three standards” action, and invited experts, association representatives, regulators and enterprise representatives to express their views and put forward suggestions on the implementation of food safety standards by food production enterprises and promoting the in-depth implementation of the”three standards” action.
Read More →Yantai market supervision and Administration Bureau announced typical cases of food and drugs (the 46th batch), involving the case of unqualified agricultural products operated by Zhifu Dawei vegetable wholesale firm; Zhang’s case of selling expired food; The case of Meikeng supermarket in Penglai District, Yantai City operating food beyond the shelf life.
Read More →In order to further strengthen food safety management and implement the food safety responsibility system of”local governments take overall responsibility, regulatory departments take their own responsibilities, and food producers and operators are the first responsible person”, Tongling City recently issued the”Tongling food safety interview system”, focusing on the possible problems of local governments, regulatory departments and food producers and operators in food safety work, Through interviews and reminders, urge them to take effective measures to prevent and eliminate potential food safety hazards in time and effectively ensure food safety.
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