Hubei’s 10th phase of food sampling information was announced. 11 batches of tea, wine, oil, eggs, etc. were found to be unqualified
By: Date: 2021-07-20 Categories: chinesefood Tags: ,
  Food Partner Network News On July 19th, the Hubei Provincial Market Supervision Administration announced the 10th phase of food sampling inspection information. The sampling of alcohol, edible agricultural products, tea and related products, beverages, and food Among 850 batches of 11 types of food samples of oil, grease and its products, processed food products, cakes, catering food, bee products, dairy products, and soy products, 11 batches of samples were found to be unqualified.
  2 batches of green tea detected excessive glyphosate
   Among the unqualified samples, two batches of green tea were found to be inconsistent with national food safety standards for glyphosate, namely:produced by the nominal Yangxinxintang tea planting cooperative produced by Xintang Spring Tea in Xingguo Town, Yangxin County Before the Ming Dynasty, Longjing (green tea) and Shenwu green tea produced by Yunxi Shennong Tea Co., Ltd. were sold by Yunxi Shennong Tea Co., Ltd.
  Glyphosate is a non-selective systemic herbicide, which is absorbed through the leaf surface and quickly conducts in the plant. The”National Food Safety Standard Maximum Residue Limits of Pesticides in Foods” (GB 2763-2019) stipulates that the maximum limit of glyphosate in tea is 1 mg/kg.
  4 batches of alcoholic products were unqualified
   Among the unqualified samples, 4 batches of alcoholic products were found to be unqualified, namely:the nominal Fangxian Tanggongyan Liquor Industry Co., Ltd. produced by Xiangyang Good Neighbor Chain Supermarket Co., Ltd. Jingmen Huyaguan Avenue Branch. Jujube Chinese wolfberry rice wine and small rice wine; Nominal Chuanzi tartary buckwheat wine (mixed wine) produced by Hubei Tiantian Brewing Co., Ltd. sold in Yicheng Doudou Supermarket; Nominal Hubei Sanjieyi sold by Zhijiang Anfusi Jiaherun Supermarket Co., Ltd. Baogu Liquor produced by Liquor Industry Co., Ltd. has an alcohol content that does not meet the requirements of national food safety standards.
  Alcoholicity is also called alcoholicity, which refers to the number of milliliters of ethanol (alcohol) contained in 100 milliliters of wine at 20°C, that is, the percentage of volume (capacity). Alcohol is an important physical and chemical index of alcohol. Substandard content mainly affects the quality of the product. The alcohol content should meet the requirements stated on the label, and the allowable difference between the actual measured value and the label indicated value is ±1.0%vol. The unqualified alcohol level may be caused by the lack of strict production process control or low production process level of individual enterprises, and the inability to effectively control the alcohol level. It may also be caused by the manufacturer’s inaccurate measurement of the inspection equipment and the deviation of the inspection results.
  1 batch of edible oil detected excessive peroxide value
   Among the unqualified samples, one batch of edible oil was found to be unqualified, which is:the peroxide value of pure vegetable oil produced by the nominal Yangxin Fuchuan Oil Co., Ltd. sold by the Yuesheng Store of Hubei Jingang Legend E-commerce Co., Ltd. Does not meet the requirements of national food safety standards.
  Peroxidation value refers to the oxidation of unsaturated fatty acids in oils and fats to form peroxides, which is an early indicator of oil rancidity. Generally, it does not cause harm to human health, but eating foods with severe peroxide values ​​may cause gastrointestinal discomfort, diarrhea and other symptoms. The”National Food Safety Standard Vegetable Oil” (GB 2716-2018) stipulates that the maximum limit value of peroxide value in edible vegetable oil (including blended oil) is 0.25g/100g. The reason for the excessive peroxide value in vegetable oil may be improper refining, or improper control of environmental conditions during storage of the product, resulting in rancidity of the product; it may also be that the fat in the raw material has been oxidized, the raw material has been improperly stored, and effective antioxidant measures have not been taken , Which makes the final product oil oxidized.
  3 batches of eggs, mung bean sprouts, and rice peppers were found to be unqualified
   Among the unqualified samples, 3 batches of eggs, mung bean sprouts, and rice peppers were found to be unqualified. They are:Wuhan Zhongshang Supermarket Chain Co., Ltd., Huangshi Yanan Road store, which sells high-quality rural eggs, found salafloxacin inconsistent National Food Safety Standards; Mung bean sprouts sold in Lijie Store of Blue Dream Shopping Center in Yicheng City detected 4-chlorophenoxyacetic acid sodium (as 4-chlorophenoxyacetic acid) which did not meet the national food safety standards; individual industrial and commercial households ( The cadmium (calculated as Cd) in the rice pepper sold by Zhou Jiajun did not meet the requirements of the national food safety standards.
  Sarafloxacin belongs to the third generation of quinolone drugs. According to the National Food Safety Standard Maximum Residue Limits of Veterinary Drugs in Food (GB31650-2019), sarafloxacin is prohibited during the laying period of chickens.
   Sodium 4-chlorophenoxyacetate (calculated as 4-chlorophenoxyacetic acid), also known as Fangluosu and Baoguolin, is a plant growth regulator. The “Announcement of the State Food and Drug Administration, Ministry of Agriculture, National Health and Family Planning Commission on the prohibition of the use of 6-benzyl adenine and other substances in the production of bean sprouts” (2015 No. 11) stipulates that producers shall not be in the production of bean sprouts Using 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances, bean sprout operators shall not deal with bean sprouts containing 6-benzyl adenine, sodium 4-chlorophenoxyacetate, gibberellin and other substances .
  Cadmium is one of the common pollutants of heavy metals. The”National Food Safety Standard Limits of Contaminants in Foods” (GB 2762-2017) stipulates that the maximum limit of cadmium in fresh vegetables (leafy vegetables, legumes, root and tuber vegetables, stem vegetables, day lily) It is 0.05mg/kg.
   In addition to the above products, there is also a batch of unqualified samples:the breakfast milk (compound protein drink) produced by Hubei Wanheyuan Soy Milk Products Co., Ltd., which is sold by Hubei Wanheyuan Soy Milk Products Co., Ltd., has detected protein Does not meet the requirements of national food safety standards.
   For the unqualified products found in the random inspection, the Hubei Provincial Market Supervision Administration has instructed Huangshi, Shiyan, Xiangyang, Yichang, Jingmen, Xiaogan and other market supervision departments to strictly follow the”Food Safety Law of the People’s Republic of China” and other regulations to promptly start Check and deal with the work, and carry out investigation and handling in accordance with the law.
Hubei Market Supervision Administration Bureau of Food Safety Supervision Sampling Information Announcement (No. 10 of 2021) Unqualified Sample Information
Hubei’s 10th phase of food sampling information was announced. 11 batches of tea, wine, oil, eggs, etc. were found to be unqualifiedimage
(Source:Hubei Provincial Market Supervision Administration)

Hubei’s 10th phase of food sampling information was announced. 11 batches of tea, wine, oil, eggs, etc. were found to be unqualifiedimage(1)Food sampling failed-20210719.pdf

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