On June 3-4, the Sichuan Green Pepper Industry Technology Innovation Conference was held in Zigong City. Professor Zhang Zhiqing, Deputy Dean of the School of Food Science and Professor Ye Meng of the College of Forestry were invited by the Sichuan Provincial Department of Agriculture and Rural Affairs and the Zigong Municipal Government to participate The special report of the conference.
Zhang Zhiqing gave a special report entitled”Green pepper processing and product development”, introducing the government leaders, participating experts, and industry representatives from three aspects:the foundation of the edible quality of green pepper, the current situation and problems of production and processing, and countermeasures. , Analyzed the current problems in the processing of green pepper in our province, and proposed that extending the depth and breadth of the green pepper industry chain, forming branding, and enhancing the added value of products are important ideas and countermeasures to promote the healthy development of the pepper industry.
Yemeng introduced in detail the development situation of the green pepper industry in our province and the technical progress of the green pepper industry in terms of variety, cultivation, harvesting, standardization, etc. with the title of”Green pepper industry development and technological progress”, and analyzed the existing Difficulties and problems. The two reports are complementary to each other, providing Sichuan Agricultural wisdom for the development of the province’s green pepper industry.
The Sichuan Green Pepper Industry Technology Innovation Conference was sponsored by 4 units including the Zigong City Agriculture and Rural Bureau and the Sichuan Pepper Industry Development Promotion Association. Xiao Xiaoyu, deputy director of the Department of Agriculture and Rural Affairs, and Xian Guangpeng, deputy mayor of the People’s Government of Zigong City, attended the meeting and delivered speeches. More than 300 people including government leaders, industry representatives and scientific research institutions in the province’s main pepper production areas attended the meeting. The purpose of the conference is to strengthen exchanges and cooperation in scientific research, production, processing, circulation and other fields of the green pepper industry with the theme of exchanges and cooperation, innovation and development, and promote the high-quality development of the green pepper industry in the province through on-site visits, special reports, and experience exchanges. .