Announcement of the General Administration of Market Supervision on the Sampling Inspection of Food Safety Supervision by Market Supervision Departments in the First Quarter of 2021 (No. 24 of 2021)
By: Date: 2021-06-11 Categories: authoritativerelease Tags: ,
   In the first quarter of 2021, the national market supervision department completed 420,403 batches of food safety supervision and random inspections. According to the relevant national food safety standards, 9692 batches of unqualified samples were detected. The overall unqualified rate was 2.31%, compared with 2020 An increase of 0.34 percentage points over the same period.
   From the point of view of food sampling varieties, the unqualified rates of sampling inspection for large-consumption edible agricultural products, processed food products, edible oil, fat and their products, meat products, egg products, and dairy products are 2.45%and 1.64%, respectively. 0.99%, 1.80%, 0.25%, 0.16%; compared with the same period in 2020, the unqualified rate of 14 categories of food such as beverages and convenience foods has been reduced, and 19 categories of food such as processed food products, catering food, and edible agricultural products are not The pass rate has increased (see the appendix for the results of various food supervision and sampling inspections).
  From the categories of unqualified items detected, excessive pesticide and veterinary drug residues, over-range and over-limit use of food additives, and microbial contamination accounted for 39.11%, 20.95%, and 11.89%of the total number of unqualified samples; quality indicators were not Compliance problems accounted for 11.43%of the total unqualified samples; organic pollution problems accounted for 5.90%of the total unqualified samples; heavy metals and other element pollution problems accounted for 5.36%of the total unqualified samples.
   Regarding the unqualified samples detected, the local market supervision department has promptly announced the results of the supervision and sampling to the public, and urged relevant production and operation enterprises to remove the shelves and recall them, strictly control the risk of unqualified products detected in batches, and proceed in accordance with relevant regulations Check the disposal and publish the information.
   hereby announces.
  Market Supervision Administration
  May 31, 2021
Summary of the results of various food supervision and random inspections in the first quarter of 2021
Serial number
Food type
Sampling inspection of samples
Quantity/Batch
Qualified samples
Quantity/Batch
Unqualified samples
Quantity/Batch
Sample
Failure rate
1
Processed grain products
23131
22751
380
1.64%
2
Edible oils, fats and their products
13879
13741
138
0.99%
3
Condiments
18862
18615
247
1.31%
4
Meat products
18104
17779
325
1.80%
5
Dairy products
8704
8690
14
0.16%
6
Drinks
10515
10440
75
0.71%
7
Convenience food
4033
3984
49
1.21%
8
Cookies
3589
3559
30
0.84%
9
Canned food
2136
2133
3
0.14%
10
Frozen drinks
465
456
9
1.94%
11
Frozen food
11620
11596
24
0.21%
12
Potatoes and puffed food
3525
3481
44
1.25%
13
Confectionery products
6517
6481
36
0.55%
14
Tea and related products
2710
2681
29
1.07%
15
Liquor
19091
18484
607
3.18%
16
Vegetable products
9241
8598
643
6.96%
17
Fruit products
5744
5611
133
2.32%
18
Roasted food and nut products
10678
10489
189
1.77%
19
Egg products
1185
1182
3
0.25%
20
Cocoa and roasted coffee products
251
251
0
0.00%
21
Sugar
1914
1888
26
1.36%
22
Aquatic products
2873
2837
36
1.25%
23
Starch and starch products
7787
7495
292
3.75%
24
Pastry
14517
14214
303
2.09%
25
Soy products
7103
7040
63
0.89%
26
Bee products
1165
1149
16
1.37%
27
Health food
1808
1784
24
1.33%
28
Special dietary food
352
351
1
0.28%
29
Special medical use formula food
88
88
0
0.00%
30
Infant formula food
1296
1292
4
0.31%
31
Dining food
37795
35986
1809
4.79%
32
Food additives
112
112
0
0.00%
33
Edible agricultural products
169040
164905
4135
2.45%
34
Other
573
568
5
0.87%
Total
420403
410711
9692
2.31%