Month: June 2021

The National Food Safety Risk Assessment Center publicly solicits opinions on 8 new varieties of food-related products including silicon oxide coatings using hexamethyldisiloxane and hexamethyldisilazane as raw materials
By: Date: 2021-06-30 Categories: authoritativerelease Tags:

According to the”Administrative Regulations on Administrative Licensing of New Varieties of Food-Related Products” and”Regulations on the Application and Acceptance of New Varieties of Food-Related Products”, silicon oxide coatings with hexamethyldisiloxane and hexamethyldisilazane as raw materials are required8 This new variety of food-related products has passed the technical review of the Expert Review Committee and is now open for comments.

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Opinions of the Ministry of Finance and the State Bureau of Grain and Material Reserves on Further Promoting the Quality Grain Project (Caijian [2021] No. 177)
By: Date: 2021-06-30 Categories: authoritativerelease Tags: ,

The Party Central Committee and the State Council attach great importance to the construction of high-quality grain projects. General Secretary Xi Jinping gave important instructions on the in-depth advancement of high-quality grain projects and the preparation of food markets and circulation articles. The Fifth Plenary Session of the 19th Central Committee of the Party, the Fourteenth Five-Year Plan for National Economic and Social Development of the People’s Republic of China and 2035 The Outline of Long-Term Goals and the Opinions of the Central Committee of the Communist Party of China and the State Council on Comprehensively Promoting Rural Revitalization and Accelerating Modernization of Agriculture and Rural Areas make arrangements for the further advancement of high-quality grain projects. In order to thoroughly implement the spirit of the important instructions of General Secretary Jinping and the relevant decisions and deployments of the Party Central Committee and the State Council, the following opinions are hereby provided for guiding the in-depth promotion of high-quality grain projects during the 14th Five-Year Plan period.

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Chaoyang Market Supervision Branch Launches Special Inspection Action for Food Safety in Elderly Care Institutions
By: Date: 2021-06-30 Categories: chinesefood Tags: ,

In order to further improve the service quality of elderly care institutions, comprehensively investigate hidden food safety hazards, and enhance the happiness of the elderly, Chaoyang Branch has recently launched a special inspection of 21 elderly care institutions in its jurisdiction to comprehensively promote the sound development of food safety work in elderly care institutions in its jurisdiction.

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Bayannaoer market supervision department launches catering service food safety risk investigation and rectification action
By: Date: 2021-06-30 Categories: chinesefood Tags: ,

With the advent of summer, the temperature rises and the risk of foodborne illnesses increases. Recently, the Bayannaoer Market Supervision Bureau organized and carried out catering service food safety risk investigation and rectification actions throughout the city. During the operation, the Municipal Bureau randomly checked the canteens of seven banners, counties and districts (including the canteens on construction sites), large-scale catering service enterprises, collective dining mobile restaurants in rural and pastoral areas, tourist attractions and expressway service areas catering service units, targeting food safety and Inner Mongolia Supervise and inspect the use of risk control platforms.

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Guangdong Yangjiang Market Supervision Bureau announced a typical case of special enforcement actions against counterfeit and shoddy food in rural areas
By: Date: 2021-06-30 Categories: chinesefood Tags: ,

Since the beginning of this year, the Yangjiang market supervision department has resolutely implemented the Party Central Committee, the State Council’s decision and deployment, and the provincial market supervision bureau, the municipal party committee and municipal government’s food safety work requirements, based on the”four strictest” as the fundamental compliance, in-depth development of rural counterfeit and shoddy food special projects Enforcement actions continued to maintain a high-pressure situation, severely investigated and dealt with illegal acts that endangered food safety, and effectively safeguarded the legitimate rights and interests of consumers. Since the launch of the special action, 85 cases have been investigated and dealt with, and 484,900 fines have been confiscated. Some typical cases are now announced.

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China Hotel Association’s Initiative on Implementing the”Anti-Food Waste Law”
By: Date: 2021-06-30 Categories: chinesefood Tags: ,

Recently, five departments including the Food Safety Office of the State Council, the Ministry of Education, the Ministry of Commerce, the State Administration for Market Regulation, and the State Administration of Management jointly issued the”Announcement on Matters concerning the Implementation of the Anti-Food Waste Law of the People’s Republic of China” (hereinafter referred to as the”Announcement”) , Supervise and urge producers and operators to implement anti-food waste laws and regulations, and strictly investigate and punish all kinds of food waste violations in accordance with the law. Based on the content of the announcement, the China Hotel Association has issued an initiative to all member companies and hotel and catering industry companies to fully implement the”Anti-Food Waste Law.”

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Qingdao Customs:Strengthening Publicity and Guidance to Build Food Safety Defense Lines
By: Date: 2021-06-30 Categories: chinesefood Tags: ,

Recently, Qingdao Customs has launched a food safety publicity campaign on the theme of”Promoting Thrift and Trusting Chinese Food under the Sunshine”, organizing business backbones to go to the frontline of ports, community supermarkets, etc. to carry out multi-channel and multi-modal publicity, and guide the food industry and import and export enterprises to abide by the law. Advocate people’s diligence and frugality, rational consumption, improve consumers’ understanding of port food safety laws and regulations, regulatory systems, safety conditions, and food safety common sense, and work with the general public to build food safety defenses.

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[Beijing disease control reminds you] There are many kinds of kidney beans, and the key is to cook them thoroughly
By: Date: 2021-06-29 Categories: chinesefood Tags: ,

The beans we eat, such as lentils, kidney beans, kidney beans, canavalin beans, etc., all contain a certain amount of hemagglutinin and saponins. If they are not cooked, these two toxic substances will enter the human body, and red blood cell agglutination and hemolysis will occur. Cause food poisoning.

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