Month: June 2021

Notice of the China Food Industry Association on Soliciting Opinions on the Group Standard Project Establishment Plan of the”General Guidelines for the Industry Guidelines for Food Contact Material Conformity Declaration
By: Date: 2021-06-21 Categories: authoritativerelease Tags: ,

In the near future, the China Food Industry Association plans to organize the formulation of the”General Guidelines for the Industry Guidelines for Food Contact Material Conformity Declaration” group standards. The reasons for the project are now explained as follows.

Read More →
Notice of the Office of the Weihai Food and Drug Safety Commission on the launch of the 2021 Food Safety Awareness Week
By: Date: 2021-06-21 Categories: authoritativerelease Tags: ,

According to the”Notice of 26 Departments including the Food Safety Office of the State Council on Launching National Food Safety Awareness Week in 2021″ (Food Safety Office [2021] No. 6) and the unified deployment requirements of the Provincial Food and Drug Safety Office, Weihai City launched on June 19 2021 Food Safety Awareness Week activities. In order to effectively prepare for the publicity week, the relevant matters are hereby notified as follows.

Read More →
Announcement of the Beijing Municipal Administration of Market Supervision on the Sampling Inspection Information of Food Safety Supervision in 2021 (No. 27 of 2021)
By: Date: 2021-06-21 Categories: authoritativerelease Tags: ,

According to the”Food Safety Law of the People’s Republic of China” and other laws and regulations, as well as the city’s food safety supervision and sampling plan and corresponding sampling inspection rules, our bureau organized sampling inspections of meat products, edible oils, fats and their products, dairy products, and health foods. 664 batches of food additives, edible agricultural products, processed food products, catering food, 8 categories of food. According to the national food safety standards and relevant national regulations, the inspection and judgment, including 660 batches of qualified samples and 4 batches of unqualified samples.

Read More →
Announcement of Jilin Province Market Supervision and Administration Department on Food Substandard Status (No. 25, 2021)
By: Date: 2021-06-21 Categories: authoritativerelease Tags: ,

The Market Supervision and Administration Department of Jilin Province organized random inspections of 1282 batches of 18 types of food. The inspection items are shown in the attachment. The details are as follows:Among the 1282 batches of samples sampled, there are 1271 batches of qualified samples and 11 batches of unqualified samples. Unqualified samples include:2 batches of convenience foods, 1 batch of pastries, 1 batch of processed food products, and 7 batches of edible agricultural products

Read More →
Announcement of the Market Supervision and Administration Department of Ningxia Hui Autonomous Region on the Risk Control of Unqualified Food (No. 2 of 2021)
By: Date: 2021-06-21 Categories: authoritativerelease Tags: ,

The “Notice on the Verification and Disposal of 38 Batches of Unqualified Food under Supervision and Random Inspection” issued by the General Office of the State Administration for Market Regulation (Shi Jian Shi Jian Han [2021] No. 764), involving 2 food business units in Ningxia. The risk control of unqualified food is now notified as follows.

Read More →
Announcement of Suzhou Municipal Administration of Market Supervision on Announcement of Suzhou Municipal Food Safety Supervision and Sampling Information (No. 21, 2021)
By: Date: 2021-06-21 Categories: authoritativerelease Tags: ,

There are a total of 169 batches of supervision and sampling information in this announcement, 167 batches of qualified samples for sampling inspection items, and 2 batches of unqualified samples. Among them, 45 batches of processed food products were all qualified; 42 batches of meat products, 1 batch failed; 40 batches of soybean products, all qualified; 33 batches of condiments, 1 batch failed; potatoes and puffed food 9 batches, all qualified.

Read More →
Notice of the China Food Industry Association on Soliciting Opinions on the Group Standard Project Establishment Plan of the”Guidelines for the Industry Guidelines for the Compliance Declaration of Adhesives for Food Contact
By: Date: 2021-06-21 Categories: authoritativerelease Tags: ,

In the near future, the China Food Industry Association plans to organize the formulation of the”Guidelines for the Declaration of Conformity of Adhesives for Food Contact” group standards. The reasons for the project are now explained as follows.

Read More →
Letter from China Food Industry Association on Soliciting Opinions on the Group Standard of”Quality Requirements for Fresh Stewed Bird’s Nest” (Draft for Solicitation of Comments)
By: Date: 2021-06-21 Categories: authoritativerelease Tags:

The Standardization Working Committee of China Food Industry Association initiated the formulation of the group standard of”Quality Requirements for Fresh Stewed Bird’s Nest” in January 2021. After the start of the work, the drafting team organized and completed the draft and compilation instructions of the group standard of”Quality Requirements for Fresh Stewed Bird’s Nest” in accordance with the standard formulation work procedures, and is now seeking opinions from the industry.

Read More →
Announcement of the Suzhou Municipal Market Supervision Administration on the Announcement of the Jiangsu Provincial Market Supervision Administration on the Risk Control of Unqualified Food (No. 18, 2021)
By: Date: 2021-06-21 Categories: authoritativerelease Tags: ,

The”Notice on Five Batches of Unqualified Foods” issued by the Jiangsu Provincial Market Supervision Administration (Issue 30 of 2021) involved two companies in Suzhou City.

Read More →