Xiangyang Market Supervision Bureau takes multiple measures to ensure cold chain food safety
By: Date: 2021-04-19 Categories: chinesefood Tags: ,
Since the epidemic, the Xiangyang City Market Supervision Bureau has done detailed and normalized epidemic prevention and control work, strictly controlling the entry of cold chain food into the market, strengthening cold storage management and control, strictly controlling market supply, closely tracking and tracing, and implementing closed-loop supervision of the entire chain to ensure cold chain food The epidemic prevention and control”do not drop the link.”

   One is to increase the touch row, and the bottom number is clear. Carry out a drag-net-style investigation of food distributors, production and operation enterprises, market sellers, shopping malls, supermarkets, and catering units, fully grasp the supervision base, establish a dynamic ledger, and make the final count clear and clear. Up to now, the city has 268 entities involved in the imported cold chain food market, with a total stock of 797 tons, 24 product sources, 15 product varieties, 1533 employees, and a total of 1083 employees who have been vaccinated against the new crown.
   The second is source control and responsibility. Strictly implement the main responsibility of the enterprise. All import cold chain food business entities have signed the”Pandemic Prevention and Control Responsibility Letter of Commitment”, and strictly implemented the pre-reporting system for imported cold chain food purchases. Strengthen the inspection of purchases, and urge the business operators to strengthen the request for evidence and tickets. Any incomplete”three certificates and one report” materials are not allowed to enter the warehouse, enter the market, enter the store, or enter the market. Strengthen the management of the ledger, supervise the establishment of the”three ledger and one system” (receiving ledger, killing ledger, inspection ledger, purchase inspection system), implement sales codes, and grasp the flow of imported cold chain food throughout the process.
   The third is to detect in place, eliminate hidden dangers. Continue to carry out nucleic acid testing of”people, objects and environment”, conduct full coverage testing of imported cold chain foods, conduct random inspections of domestic cold chain foods and non-cold chain foods, and increase the proportion and batches of random inspections. Since November 17, 2020, a total of 84,911 imported cold-chain food”personal land” samples, 19,959 imported non-cold-chain food”personal land” samples, and domestic cold chain food”personal land” samples tested 64418.
  Fourth is joint inspection, and the measures are hard. Public security, customs, market supervision and other departments strengthen cooperation to crack down on smuggling and trafficking activities in accordance with the law, and strictly prevent imported cold chain foods from entering our city through illegal channels. Since November 17, 2020, the city has dispatched more than 20,000 law enforcement officers, inspected more than 8,200 relevant market entities, issued 213 rectification notices, filed 6 cases, and investigated 23.83 tons of products from unknown channels.
  Five is to trace the origin of science, to the bright. Relying on the”Hubei Cold Chain” food safety traceability system, focusing on imported livestock and poultry meat, aquatic products, fruits, dairy products, etc., realize one-end reporting, multi-end sharing, and timely and accurate upload of key data such as the source, destination, quantity, and location of the goods After all the stocks are professionally eliminated and qualified, they will all enter the”E Cold Chain” code and go online. Since the”E Cold Chain Platform” went online, the city’s”E Cold Chain” has activated 430 corporate users, and a total of 21,145 have been coded into the database.
   Sixth, precise supervision and targeted targeting. For key areas such as cold storage, special class guarantees are implemented, and operators are urged to strictly implement the management requirements of the”six specializations” (specialized areas, full-time personnel, special channels, special class inspections, special management accounts, and professional killing). At present, all counties (cities, districts) have set up”centralized supervision warehouses” for imported cold chain food. Invite qualified third-party companies to conduct centralized elimination and testing of all imported cold chain food stocks, down to the smallest packaging, with a elimination rate of 100%and a detection rate of 100%.