March 25, 2021, the Jiangxi Province major scientific and technological research and development project”Key Technology Research on Infant Nutritional Food Manufacturing” jointly undertaken by Ganzhou Quanbiao Biotechnology Co., Ltd., Dalian University of Technology and Nanchang University The meeting was successfully held in Ganxian District, Ganzhou City, Jiangxi Province, an old revolutionary district.
Chen Weirong, Deputy Director of Jiangxi Provincial Department of Science and Technology, Lan Yun, Vice Chairman of Ganzhou CPPCC, Qiao Jian, Member of the Standing Committee of Ganxian District Government of Ganzhou City, Deputy District Mayor, Project Consulting Expert Professor Tu Zongcai of Jiangxi Normal University, Professor Wang Jihui of Dongguan University of Technology, Professor Li Xiaoxi of South China University of Technology, Chairman Zhong Limin of Ganzhou Quanbiao Biotechnology Co., Ltd., Academician Zhu Beiwei of Dalian University of Technology, Vice President Liu Chengmei of Nanchang University, and project participants, including more than 50 people attended the meeting. The meeting was chaired by Qin Guifang, Director of the Rural Science and Technology Department of Jiangxi Provincial Department of Science and Technology.
The project leader, Chairman Zhong Limin of Ganzhou Quanbiao Biotechnology Co., Ltd., carried out the project background, key technical difficulties in the industry, significance of project implementation, division of project tasks, expected benefits, preliminary foundation, technical support and operation management measures, etc. General introduction of the project.
Chen Weirong, deputy director of the Jiangxi Provincial Department of Science and Technology, pointed out in his speech that in the special period of the 100th anniversary of the founding of the party, it is a great honor to come to the old red revolutionary area to participate in the project promotion meeting. I hope that the project team will rely on the leadership of Academician Zhu Beiwei Scientific and technological innovation, strengthen research on key technologies of infant food, bring new breakthroughs to Ganzhou agricultural scientific and technological innovation, and lead, radiate and promote the development of related industries across the country.
Lan Yun, vice chairman of the Ganzhou CPPCC and director of the Science and Technology Bureau, deeply reviewed the great contributions made by the people in the old Ganzhou area to the victory of the Chinese revolution, and introduced the achievements of the old Ganzhou area in poverty alleviation with the care and support of the Party Central Committee and the State Council. The results. The municipal government adheres to the concept of”people first, health first”, continues to provide guarantee for the industrial transformation and upgrading of Ganzhou enterprises, and will fully support the implementation of the project.
Academician Zhu Beiwei of Dalian University of Technology expressed his feelings for the old revolutionary base of Ganzhou and the red capital, and praised the entrepreneurial spirit of Ganzhou Quanbiao Biotechnology Co., Ltd. taking root in the old area and caring about the health industry of the motherland. Academician Zhu pointed out that the country pays great attention to the nutrition and health of infants and young children, which is related to the future of the motherland. The establishment of the”Key Technology Research on Infant Nutritional Food Manufacturing” project in Jiangxi Province’s major scientific and technological research and development project is of great significance and has a positive effect on solving the”hidden hunger” problem caused by micronutrient deficiencies in infants and young children in poverty-stricken areas. Academician Zhu hopes that the team will work together to show more care and support to the enterprises in the old districts and help the rapid development of the old revolutionary districts.
Zhong Limin, Chairman of Ganzhou Quanbiao Biotechnology Co., Ltd., Professor Zhou Dayong of Dalian University of Technology, and Professor Luo Shunjing of Nanchang University reported on the project’s implementation plan and research progress in turn. The project consulting expert group affirmed the project research objectives, content and the setting of the subject, and put forward specific opinions and suggestions on the technical difficulties, new product creation, integrated implementation and industrialization implementation in the project implementation process.
The nutritional status of infants and young children has attracted much attention from the society, and infant food supplements (nutrition packs) are supported by national projects and policies. This project fully responds to the requirements of”Continue to develop child nutrition improvement projects in key areas” proposed in the”Healthy China 2030″ Planning Outline. It is the specific action of our school’s academician Zhu Beiwei’s team to adhere to the”four aspects” to help poverty alleviation in old revolutionary areas. The implementation of the project can effectively promote the development of the infant nutritional food industry and form a new industrial cluster, which is conducive to the implementation of the universal health and poverty alleviation project, provides a guarantee for the health and poverty alleviation work, and has huge social benefits.