The National Dairy Science and Technology Innovation Alliance and Wuzhong City jointly established the”Wuzhong Milk” Geographical Indication Agricultural Product Protection Engineering Professor Workstation
By: Date: 2021-04-12 Categories: foodtechnology Tags: ,
   In order to implement the”National Quality Agriculture Strategic Plan (2018-2022)”, accelerate the promotion of high-quality agricultural development, optimize the layout of industrial advantages, and create a high-quality and well-known agricultural product brand, recently, the Chinese Academy of Agricultural Sciences Beijing The Institute of Animal Husbandry and Veterinary Medicine established the”Wuzhong Cow Milk” Geographical Indication Agricultural Product Protection Engineering Professor Workstation for the National Dairy Science and Technology Innovation Alliance and Wuzhong City. Chen Junshi, academician of the Chinese Academy of Engineering, and Li Huanmin, vice chairman of Wuzhong CPPCC attended the event and jointly unveiled the workstation.
   The establishment of the”Wuzhong Cow Milk” Geographical Indication Agricultural Products Protection Engineering Professor Workstation is a specific response to the”Ningxia Key Geographical Indication Agricultural Products Protection Project and Brand Building and Green Agricultural Product Standardization Promotion Symposium” held in Ningxia on December 22 last year. The implementation marks the official start of the construction of the full-process standardization system of”Wuzhong Milk”. The National Dairy Science and Technology Innovation Alliance and Wuzhong City will work closely together on”Milk Quality Improvement” to jointly promote the in-depth integration of”Wuzhong Cow Milk” geographical indication agricultural products with the standardization and quality construction of the entire dairy industry chain, and create a high-quality development of the dairy industry. Demonstration mode.